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Line Cook
Scofflaw Group
Logan Square, Chicago, IL
Scofflaw Group hiring Line Cook in Chicago, IL

Scofflaw Group hiring Line Cook in Chicago, IL

Scofflaw GroupMore Info

Full Time • Hourly ($17.00 - $21.00)
Expires: Oct 23, 2021

53 people viewed

Required Years of Experience

0-1 years


Job Details

Scofflaw is a gin-focused cocktail bar that has been a fixture in Logan Square since 2012. Scofflaw brings together a diverse array of drinkers for beautifully crafted cocktails, craft beer and small plates that go well beyond “bar food.” We are also bringing together a diverse array of people who are passionate about the art of hospitality. We serve a chef inspired menu that has honest and creative food.

Position Summary: The line cook is enthusiastic about the culinary arts, willingness to learn, has a strong work ethic, and always puts their best food forward. Line cooks work with a sense of urgency and guarantee that all food presented are in line with the Scofflaw standard. 

The essential functions include, but are not limited to the following:

  • Maintains a cheerful, courteous disposition and a neat, clean and professional image
  • With minimal assistance, be able to set up and work multiple stations at an acceptable level
  • With minimal assistance, able to perform prep tasks assigned by the Chef and managers in a timely fashion
  • Completes required Mise en place or prep list in a timely fashion
  • Sets up station as required for all scheduled services
  • Is prepared to work private functions, banquets and offsite events
  • Operates, maintains, and properly cleans kitchen equipment
  • Maintains and cleans their required tools
  • Works efficiently with a constant sense of urgency
  • Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance
  • Able to work a flexible schedule as business dictates
  • Performs shift change and/or opening or closing duties
  • Adheres to all federal, local & company safety and sanitation policies and procedures
  • Assists other team members as needed or when business needs dictates

Minimum Qualifications (Education, Experience, Skills)

  • One year working as a line cook
  • Displays a good working attitude
  • Sufficient knife skills
  • Ability to handle stress under pressure
  • Willingness to maintain a clean, healthy, and safe working environment
  • Ability to coordinate multiple activities with attention to detail
  • Ability to work independently, with minimal supervision

Physical Demands and Work Environment

  • Ability to be flexible with job demands and open minded when being asked to complete tasks
  • Ability to operate and use all equipment necessary to run the restaurant
  • Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds
  • Ability to work varied hours/days as business dictates
  • Ability to stand for up to 8-10 hours a day in a hot environment
  • Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish

Compensation Details

Compensation: Hourly ($17.00 - $21.00)

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts


Required Skills

Knife Skills

Culinary Creativity

Food Sanitation Knowledge



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