Job is saved!

Click your avatar to
access saved jobs and applications

Line Cook
Cabra - Chicago
200 North Green Street, Chicago, IL
Cabra - Chicago hiring Line Cook in Chicago, IL

Cabra - Chicago hiring Line Cook in Chicago, IL

Cabra - ChicagoMore Info

Full Time • Hourly ($17.00 - $19.00)
Expires: Oct 22, 2021

21 people viewed

Required Years of Experience

1 year


Job Details

Boka Restaurant Group and Top Chef/Iron Chef winner, Stephanie Izard, are currently seeking LINE COOKS to join the team of Cabra Cevicheria, located on the top floor of The Hoxton Chicago. 

 

ABOUT BOKA RESTAURANT GROUP: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/ 
 
ABOUT CABRA CEVICHERIA: Cabra, which translates to “goat” in Spanish, draws inspiration from Stephanie Izard’s travels throughout Peru in Lima, Arequipa, and Cusco where she captured some of the vast flavors and culture from her experiences abroad. A bright restaurant sitting atop Chicago’s Fulton Market District, Cabra celebrates a vibrant dining experience featuring two outdoor dining areas, panoramic views, and an airy, lively atmosphere making for a true getaway. 

 

LINE COOK’S RESPONSIBILITIES INCLUDE:  

  • Cooking dishes while following recipes
  • Maintaining cleanliness of kitchen
  • Opening or closing the kitchen

 

QUALIFICATIONS: 

  • Hardworking
  • High volume kitchen experience
  • Food handlers certification
  • Must be able to work till midnight and weekends

 

This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team! 

 

PHYSICAL REQUIREMENTS: 

  • Ability to lift 10- 20lbs if necessary. 
  • Safely and effectively use all necessary tools and equipment. 
  • Stand and walk for the entirety of an eight-hour shift, including moving safely through all areas of the restaurant. 

 

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!  Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team! 

 

BENEFITS & PERKS: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ establishments!    

 

COMPENSATION DETAILS:

Compensation: $17.00 - $19.00/hr.


Compensation Details

Compensation: Hourly ($17.00 - $19.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Teamwork

Work In a Fast-Paced Environment

Communication

Kitchen Equipment Use

Basic Knife Skills

Efficiency

Can Stand For Long Periods of Time

Following Recipes

Accuracy

High Volume Cooking

Taking Direction and Feedback

Positive Attitude

Tasting Food

Dedication

Motivated

Read more




Other jobs you might be interested in


Peruvian

Bar / Lounge, Upscale Casual

Part of Boka Restaurant Group

Cabra, which translates to “goat” in Spanish, draws inspiration from Stephanie Izard’s travels throughout Peru in Lima, Arequipa, and Cusco where she captured some of the vast flavors and culture from her experiences abroad. A bright restaurant sitting atop Chicago’s Fulton Market District, Cabra celebrates a vibrant dining experience featuring two outdoor dining areas, panoramic views, and an airy, lively atmosphere making for a true getaway.

https://www.cabrachicago.com/

Open Jobs From Cabra - Chicago
HostPrep CookPM Prep CookSee all open jobs (5)