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Front of House Staff
Evette's
350 West Armitage Avenue, Chicago, IL
Evette's hiring Front of House Staff in Chicago, IL

Evette's hiring Front of House Staff in Chicago, IL

Evette'sMore Info

Part Time • Hourly ($15.00 - $17.00) plus tips
Expired: Oct 21, 2021

Sorry, this job expired on Oct 21, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
We are looking for outgoing personable person to fill our host/POS position. You great guest, take orders, package to-go orders, shifts are 4-6 hours. Only need part time help. 12-20 hours a week. Weekdends a must but will not schedule every weekend. 

Compensation Details

Compensation: Hourly ($15.00 - $17.00) plus tips

View Job Description

Open Jobs From Evette's


Back of House Staff
Full Time • Hourly ($19.00 - $25.00)
Require min. 1 year of experience
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Full Time • Hourly ($20.00 - $25.00)
Require min. 2 years of experience
Kitchen Manager
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Line Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience

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Mediterranean

Casual Dining, Fast Casual

That good kind of weird.
Located in Chicago’s Lincoln Park neighborhood, Evette’s Chicago melds the Mediterranean flavors of Lebanon with Mexico’s rich culinary traditions while staying true to Midwestern roots. Co-Chef/Owners Mitchell Aboujamra (DMK, Bistro 110, Sur La Table) and Rafael Esparza (Finom Coffee, Dorian’s) thoughtfully source ingredients and prepare each dish on the menu by balancing culinary traditions and upbringings, nutritional integrity, and full flavors. Presented in a quick-service setting and available for takeout and delivery, Evette’s food embodies the intentions Jamra’s teta—“grandma” in Lebanese and for whom the restaurant is named—cooked into every meal she made: nourishing, tasty, and full of care.

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Back of House StaffSous ChefKitchen ManagerSee all open jobs (4)