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Cook
North Miznon
161 W 72nd St, New York, NY 10023, USA
North Miznon hiring Cook in New York, NY

North Miznon hiring Cook in New York, NY

North MiznonMore Info

Full Time • Hourly (Based on Experience)
Expired: Oct 20, 2021

Sorry, this job expired on Oct 20, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

*$500 SIGNING BONUS AFTER FIRST 90 DAYS*

North is a spinoff from the Miznon chain, established by Israeli Chef Eyal Shani. The group owns & operates 23 restaurants worldwide - originally from Tel Aviv and now in Paris, Vienna, Melbourne, Singapore and New York. Our sister restaurants are North Abraxes in Tel Aviv and Seven North in Vienna.

Our kitchen specializes in fresh, seasonal vegetables, alongside shareable meat and seafood dishes, homemade breads and simple desserts. Our chefs work in an open kitchen, meaning the vibe of the kitchen (& having fun) is integral to the vibe of the restaurant and the overall experience. More information: https://www.northmiznon.com/.

Requirements:

  • MUST have experience working in a fast-pased, upscale environment
  • Strong knife skills; must own your own knives
  • Experience with a variety of kitchen tasks preferred 
  • Ability to manage a station from prep to service
  • Desire to have fun and join a unique kitchen atmosphere and team

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Potential Bonuses, Dining Discounts


Required Skills

Advanced Knife Skills

Expediting

Family Meal Preparation

Fish Butchery

Food Safety Knowledge

Grilling

Meat Cookery

Events Management Knowledge

Pastillage Showpieces

200 Covers Per Night

Prepping Ingredients

Vegetable Cookery

Read more


View Job Description

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Israeli, Mediterranean

Restaurant Group, Upscale Casual, Casual Dining

1 Employee Recommendation

Part of Concepts by Chef Eyal Shani

North is Chef Eyal Shani's newest full service restaurant, specializing in highlighting the flavors of Israeli cuisine in its simplest form. Our kitchen prepares everything in-house and the menu changes daily to reflect what's fresh & new each day. The menu features fresh, seasonal vegetable small plates paired with larger fish and meat dishes designed to share. We combine the vibes of Tel Aviv with the flavors of Israel to introduce you to the North experience on the Upper West Side.

(646) 490-5871