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Line Cook
WS New York at Hudson Yards
37 Hudson Yards New York, NY 10001, United States
WS New York at Hudson Yards hiring Line Cook in New York, NY

WS New York at Hudson Yards hiring Line Cook in New York, NY

WS New York at Hudson YardsMore Info

Full Time • Hourly (Based on Experience)
Expired: Oct 19, 2021

Sorry, this job expired on Oct 19, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Line Cook at WS New York with SIGN ON BONUS!!!

Email [email protected] or call 347-345-7429 for immediate consideration.

WS New york, is a multi level restaurant and bar, serving Contemporary American cuisine showcasing innovative and quality offerings. Join our team as a Chef de Partie and bring your leadership and teamwork experience to a clean and professional work environment. Qualified individuals should possess a strong attention to detail, organization and cleanliness. Possess a minimum of 1+ years of prior experience,  and a desire to learn and grow.

You will be working with a top-tier team in a professional and creative environment. This position is ideal for someone with the desire to be a part of a new restaurant group with ambitions for growth and job advancement in the F&B industry. 

 Responsibilities:

  • Prepares all menu items following recipes and yield guides according to departmental standards.
  • Maintains complete knowledge of correct maintenance and use of equipment; and uses said equipment and tools only as intended-properly and safely.
  • Complies with all Culinary and mandatory staff training.
  • Is flexible with change and can follow direction in an efficient fashion.
  • Maintain and strictly abide by state sanitation/health code regulations.
  • Ensures that each savory dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature according to established standards.
  • Actively participates in the positive relationship between FOH, Bar and BOH teams by maintaining steady stream of communication with entire team and staff.
  • Adheres and upholds the outlined expectations/culture of WS New York and the quality standards.
  • Inspects line stations, facilities, ingredients and all dish components for quality assurance before and during service to ensure a successful execution of the menu.
  • Tastes food to ensure company standards and quality are being met.
  • Adheres to maintaining product/ingredients to comply fully with health department requirements and company standards of labeling, time, and temperature.
  • Ensures adherence to safety and emergency procedures to protect staff, guests, and property.
  • Reports any maintenance deficiencies in a quick and timely way.
  • Puts effort towards understanding the industry and stays aware of industry trends.
  • Demonstrates courteous and cooperative behavior when interacting with public and staff; acts in a manner that promotes a harmonious and effective workplace environment.
  • Expedites food and steps in for team members when needed or required.
  • Maintains a positive relationship with all restaurant personnel.
  • Is actively involved in maintaining and restocking of necessary ingredients/items.
  • Regularly deep cleans and maintains kitchen area and equipment.
  • Inspects the cleanliness and working conditions of all tools, equipment and supplies
  • Meets with Executive Chef, and Chef de Cuisine to review daily tasks, anticipated business levels, changes and other information pertinent to job performance.
  • Checks Culinary schedules and reports to work in a timely fashion. Willingness to adapt to scheduling changes.
  • Adheres to dress code policy in addition to following good personal hygiene habits.
  • Completes tasks based upon priority and utilizes multitasking to complete them
Leadership:
    • Act as a dynamic and motivated individual who understands the WS New York vision and execute it consistently to the highest level
    • Demonstrate the culture that WS New York will be a respectful environment of equality and non-discrimination
    • Help uphold our philosophy built around a performance-driven culture of respect and professional excellence
    Knowledge, Skills & Experience

     

    • Be able to lift and carry at least 50 pounds 
    • Be comfortable with repetitive motions (such as walking, bending and standing) for long periods of time
    • 2 years fine dining and restaurant experience is a plus
    • Attention to detail
    • ServSafe Certificate and NY State Food Handler's license is a plus.

    At WS we are pleased to be able to offer Hiring, Referral and Retention bonusses for all employees in all positions. To learn more about these bonuses please enquire with the hiring manager for your position.

    *In accordance with the NYC Covid-19 Vaccine Mandate, all food establishment employees are required to show proof of  covid vaccine.

    WS New York provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state, and local laws.



    Compensation Details

    Compensation: Hourly (Based on Experience)

    Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits


    Required Skills

    Advanced Knife Skills

    Fish Cookery

    Basic Knife Skills

    Grilling

    Cleaning / Sanitation

    Meat Cookery

    Pasta Cooking

    Prepping Ingredients

    Vegetable Cookery

    Read more

    View Job Description

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