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Make a meaningful impact as a Team Member BOH at Daily Provisions!
Founded by CEO Danny Meyer with the opening of Union Square Cafe in 1985, Union Square Hospitality Group has created some of New York’s most beloved restaurants, cafes, and bars such as Gramercy Tavern, Maialino, The Modern, Marta and Porchlight to name a few!
The Team Member BOH, in collaboration with the Chef and GM, will work closely with the BOH management team to drive service each day and inspire team members to work together and hold one another accountable to the standards set. The Team Member BOH will maintain compliance with DOH standards, cleanliness, efficiency and overall excellence. This role could also include administrative work, opening or closing duties, or stepping in to needed roles in the restaurant as business demands. The Team Member BOH is able perform multiple responsibilities, tasks and abilities related to the back of house with strong skills as a line cook.
We are an equal opportunity employer and value diversity and inclusion and belonging at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
USHG will make reasonable accommodations under applicable law for qualified individuals to enable them to perform the essential functions of the job, unless doing so would create an undue hardship for the Company.
USHG is proud to offer all qualified employees a package of employee benefits including; Medical, Dental and Vision Insurance, Transit Discount program, 401k, Flexible Spending, Direct Deposit, Corporate Fitness Discount programs and an Employee Dining Program.
Compensation: Hourly (Hourly)
Breakfast / Brunch, Salads / Sandwiches / Soups
Bakery / Patisserie, Cafe, Fast Casual, Casual Dining
Part of Union Square Hospitality Group