Required Years of Experience
The Delta located in Wicker Park is looking for EXPERIENCE LINE COOKS with a mindset and desire to grow with a team. Experience in Southern & Chinese cuisine is a PLUS but not required. Part-time and Full-time positions available. Sunday brunch availability is a MUST.
A high level of sanitation and organizational skills is required. We all know this past year has been very tough on the hospitality industry to say the least. We have been put in a position to regroup and rebuild. So, we are looking for open minded candidates with a "roll up their shelves" attitude. A positive and motivated team player who can help inspire those around them.
Line Cook: Full-time and part-time positions available. Minimum 3yrs year experience as a line cook is a must. Ability to work nights, weekends, and brunch shifts. GREAT attitude is key!!!!!
Compensation: Hourly ($18.00)
Benefits & Perks: Health Insurance, Dental Insurance, Potential Bonuses, Dining Discounts
Advanced Knife Skills
Basic Knife Skills
Kitchen Equipment Maintenance
Family Meal Preparation
Food Handler Certificate
Food Safety Knowledge
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Casual Dining, Bar / Lounge
The Delta is a restaurant and cocktail bar in Chicago’s Wicker Park neighborhood that is an ode to the food, beverage, and culture of the Mississippi Delta region. The Mississippi Delta region is widely known for beginning in the lobby of the Peabody Hotel in Memphis, Tennessee, and stretches due south -- ending at Catfish Row in Vicksburg, Mississippi.
The Delta specializes in Mississippi Red Hot tamales and craft cocktails. The Mississippi Delta’s rich and often complex history is a focal point of The Delta here in Chicago. Owner Eldridge Williams, a Memphis native, grew up eating Mississippi Red Hot tamales and his father even worked at a tamale factory when he was a child.