Over the past year, Samantha Rudd and Award Winning Chef Philip Tessier have joined forces to elevate Press to a world-class hospitality experience that reflects the ultimate expression of Napa Valley – respecting the traditions of the past, challenging the present, and imagining future possibilities. We strive to be the hub of the local wine community and an unparalleled destination that brings visitors into that community. Our team members work together in the relentless and uncompromising pursuit of a shared singular goal: to provide our guests with the quintessential Napa Valley experience.
We match skills and purpose with passion, and celebrate and reward value creation, innovation, continuous improvement, hard work, integrity and results. We are open-minded, encourage team members to challenge assumptions, and generate new knowledge through unlikely collaborations. PRESS’ discerning customers appreciate our craftsmanship, and the meaningful connections we forge with them enhance both their lives and ours through the lasting memories that are created.
Join this talented team and be a part of establishing Press and future restaurant projects as leaders in the hospitality industry!