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Assistant Manager
DanDan
126 S 16th St, 1st FL, Philadelphia, PA, United States
DanDan hiring Assistant Manager in Philadelphia, PA

DanDan hiring Assistant Manager in Philadelphia, PA

DanDanMore Info

Full Time • Salary (Based on Experience)
Expires: Oct 15, 2021

Be an early applicant

Required Years of Experience

1 year


Job Details

DanDan is a fast-growing restaurant group that is seeking an Assistant Manager to work at our Ardmore, Rittenhouse, and Mainline locations. We specialize in Sichuan & Taiwanese cuisine serving authentic dishes in a fast-paced, high-volume environment. We work as a team in order to present great food that speaks for itself paired with a level of service to match.

Responsibilities include:

- Overseeing all front of house restaurant operations under the direction of the owners & management team
- Overseeing service and ensuring guest satisfaction
- All operational duties including, but are not limited to, supply inventory, media presence, training of staff, meeting with supply reps, and other general operations
- Establishing and maintaining our culture with all staff.
- Holding all staff accountable for all company regulations while supporting and facilitating menu and service knowledge
- Facilitating communication between FOH and kitchen
- Supervising and communicating menu changes and POS updates
- Ensuring that facility cleanliness and standards are met

Required Skills and Qualities:

- Minimum 2 years MOD experience
- Exceptional organization, leadership, and communication skills
- Ability to work in a team environment
- Experience in fine dining and/or upscale casual setting
- High moral integrity (responsible, dependable, honest)
- Ability to train and manage staff at every level

****MUST BE WILLING TO TRAVEL TO OTHER LOCATIONS****

Please respond with a resume, references, and cover letter. Applications without complete materials will not be considered.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Paid Time Off


Required Skills

Can Lift Up to 50 Lbs

Service Procedures

Wine Service

Conflict Resolution

Cocktail Making

Customer Service

Events Management Knowledge

Expediting

Fine Dining Service

High Volume Service

Food and Beverage Pairing Knowledge

Food Safety Knowledge

Inventory

Marketing / Public Relations

POS Systems

Team Development and Training

Staff Management of up to 20

Staff Management of up to 75

Scheduling

TIPS Certified

Wine Knowledge

Read more



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(215) 800-1165

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