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Executive Chef
Morimoto
723 Chestnut St, Philadelphia, PA 19106
Morimoto hiring Executive Chef in Philadelphia, PA

Morimoto hiring Executive Chef in Philadelphia, PA

MorimotoMore Info

Full Time • Salary (Based on Experience)
Expires: Oct 15, 2021

Be an early applicant

Required Years of Experience

5 years


Job Details

The gold standard for contemporary Japanese cuisine in the vibrant culinary capital of Philadelphia, Masaharu Morimoto’s flagship restaurant serves as a sublime showcase for the world-renowned chef’s exhilarating native cuisine. Pulling from both ancient Japanese tradition and of-the-moment culinary technique, the world-renowned Morimoto unlocks hidden layers of flavor on every plate, whether it’s sublime cuts of pristine sashimi or an inventive, unexpected spin with truly global influences. A haven for food enthusiasts with diverse and discerning palates, the Iron Chef accommodates all styles of dining, from an inventive mix-and-match a la carte meal to an opulent omakase, or tasting menu, tailored to your tastes by our kitchen. The breathtaking décor, built around a modern-yet-organic aesthetic that is both cutting-edge and comfortable, furthers the immersion into Morimoto’s daring, delicious world.

We are now seeking an Executive Chef to work collaboratively as part of the management team to create moments that surprise, details that delight, and flavors that linger long after the last plate is cleared.

We Offer: An opportunity to work with and learn from a skilled team that supports career advancement and professional growth. Competitive pay, paid vacation, dining discounts, comprehensive benefits coverage, 401k options, and more!

Requirements:
  • A minimum of 5 years of progressive culinary management experience in well-rated restaurants
  • Prior experience and success in running expo in a busy kitchen
  • Experience hiring, training, and mentoring salaried managers and hourly BOH staff.
  • Strong financial acumen with the proven ability to oversee cost control, labor management, and bottom-line profitability.
  • Ability to drive performance and results of a diverse culinary workforce
  • A minimum of an Associates degree from a culinary school/university - preferred


Morimoto is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

 


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Communication

Team Management

Team Development and Training

Costing

Kitchen Management

Organizational Skills

Professionalism

Leadership

Positive Attitude

Problem-Solving

Attention to Detail

Inventory Management

Multitasking

People Skills

Teamwork

Budgeting

Business Software

Math Skills

Menu Development

Motivated

Ordering / Purchasing

Quality Control

Efficiency

Dedication

Expediting

Financial Management

Industry Trends Knowledge

Scheduling

Recruiting

Read more




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Part of STARR Restaurants

The gold standard for contemporary Japanese cuisine in the vibrant culinary capital of Philadelphia, Masaharu Morimoto’s flagship restaurant serves as a sublime showcase for the world-renowned chef’s exhilarating native cuisine. Pulling from both ancient Japanese tradition and of-the-moment culinary technique, the world-renowned Morimoto unlocks hidden layers of flavor on every plate, whether it’s sublime cuts of pristine sashimi or an inventive, unexpected spin with truly global influences. A haven for food enthusiasts with diverse and discerning palates, the Iron Chef accommodates all styles of dining, from an inventive mix-and-match a la carte meal to an opulent omakase, or tasting menu, tailored to your tastes by our kitchen. The breathtaking décor, built around a modern-yet-organic aesthetic that is both cutting-edge and comfortable, furthers the immersion into Morimoto’s daring, delicious world.

Awards
2020
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