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Banquet Sous Chef
Steak 954
401 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL, United States
Steak 954 hiring Banquet Sous Chef in Fort Lauderdale, FL

Steak 954 hiring Banquet Sous Chef in Fort Lauderdale, FL

Steak 954More Info

Full Time • Salary (Based on Experience)
Expires: Oct 15, 2021

Be an early applicant

Required Years of Experience

2 years

Job Details
Located in the W Hotel, Steak 954 a modern update on the classic steakhouse with an indulgent menu, locally sourced seafood, and a global wine selection. Whilst El Vez, with deep roots in regional Mexican cooking, the menu is built around guacamoles, fundidos, ceviches, tacos, quesadillas and enchiladas made from scratch with authenticity in mind. Our IRD team is now seeking a Banquet Sous Chef to join our team.

We Offer: An opportunity to work with and learn from a skilled team that supports career advancement and professional growth. Additionally, a compensation package that is above-market standards, paid vacation, comprehensive benefits coverage, 401k options, and more!

Qualified candidates will have:
  • 2+ years of experience as a Banquet Chef, Sous Chef, or Catering Chef in a well-rated restaurant/company
  • Experience working large events is a must
  • Strong knife and prep skills with ability to execute dishes consistently and effectively.
  • Well rounded banquet and catering experience in kitchens, pop-ups, etc.
  • The ability to effectively lead a banquet from start to finish
  • Culinary degree is a preferred

Steak 954 is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits

Required Skills

Advanced Knife Skills

Basic Knife Skills

Commissary Knowledge

Conflict Resolution

Menu Development

Recipe Development

Dough Making


Food Safety Knowledge

Safety Procedures Knowledge


Fish Cookery


Plating and Presentation


Gluten Free Cooking



Cleaning / Sanitation

Kitchen Management

Meat Cookery

Events Management Knowledge

Ordering / Purchasing

Vendor Management


Sauce Making


Team Development and Training

200 Covers Per Night

300 Covers Per Night

Vegan / Vegetarian Cooking

Prepping Ingredients

Vegetable Cookery

Read more


Upscale Casual

Part of STARR Restaurants

STEAK 954, a modern interpretation of the classic steakhouse showcases the pure and simple flavors of dry-aged meats with a sterling cast of sides and sauces in a chic yet comfortable resort-style setting. The bar is stocked with a buzz-worthy selection of fine wines and cocktails created with exotic ingredients and time-honored techniques, served with Fort Lauderdale flair. The ambiance combines mediums of dark woods, bold floral silk wall panels, organic materials and clean lines to create a breezy, tropical feel on a palate of vibrant blues and greens. And the centerpiece of the restaurant— a 15-foot long reef aquarium home to mesmerizing jellyfish—is a rare and spectacular sight. Eclectic, vibrant and playful—just another Starr-struck experience at the table of Bon Appétit and Zagat Survey's "Restaurateur of the Year."

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