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Assistant Dining Room Manager
Geja's Cafe
340 West Armitage Avenue, Chicago, IL, United States
Geja's Cafe hiring Assistant Dining Room Manager in Chicago, IL

Geja's Cafe hiring Assistant Dining Room Manager in Chicago, IL

Geja's CafeMore Info

Full Time • Salary ($55k - $59k)
Expired: Oct 13, 2021

Sorry, this job expired on Oct 13, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Geja’s Café, Chicago’s iconic fondue restaurant is currently accepting resumes for our Assistant Dining Room Manager position. We are seeking an individual who has previous high volume, fine dining management experience. The ideal candidate must have excellent knowledge of front of house responsibilities along with exceptional guest relation skills, cost controls and scheduling.

Geja's Café was established in 1965 as Chicago's first wine bar. In 1971 we moved to our current location and have grown into Chicago's Most Romantic Restaurant featuring Fondue dining, fine wines and live classical flamenco music.

We offer a competitive salary, vacation, health and dental insurance and a profit sharing plan.

 

Requirements:

Guest-oriented and service-minded

Honest and sincere with a welcoming personality

3+ years of fine dining experience

Exceptionally detail-oriented

Working knowledge of OpenTable

Organize, run and supervise smooth and efficient shifts

Able to work nights and weekends

Food Service Sanitation Manager Certificate

Allergen Certificate

Oversee staffing responsibilities, which includes overseeing hiring, training, scheduling and evaluating

Food, Wine and Liquor knowledge and cost controls

Working knowledge of computer software programs (MS Office, POS)

Strong communication and leadership skills

Up to date with food and beverages trends and best practices

Strong appreciation for wine


Compensation Details

Compensation: Salary ($55,000.00 - $59,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


View Job Description

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Fondue, Seafood, Steakhouse

Upscale Casual, Fine Dining

For over 56 years, fondue dining at Geja’s Café has been a favorite indulgence for Chicagoans as well as out-of-towners. It’s a perfect way to kindle romance, celebrate a special occasion or simply join family and friends for a fun and unforgettable dining experience.

We are a fine-dining restaurant with an extensive wine list, crafted cocktails, rich history, and unique experience for employees and guests alike.

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