Teamwork

Work In a Fast-Paced Environment

Communication

Kitchen Equipment Use

Basic Knife Skills

Efficiency

Food Preparation Methods

Can Stand For Long Periods of Time

Cooking Methods

Following Recipes

Accuracy

Can Lift Up to 50 Lbs

High Volume Cooking

Taking Direction and Feedback

Bending / Kneeling / Reaching / Stooping

Food Safety Knowledge

Plating and Presentation

Positive Attitude

Reading Documents

Reading Recipes

Safety and Sanitation

Can Lift Up to 30 Lbs

Cleaning / Sanitation

Organizational Skills

Professionalism

Manual Dexterity

Quality Control

Attention to Detail

Tasting Food

Time Management

Fine Dining Service

Punctuality

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