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Line Cook
WoodWind Restaurant
259 E Erie St, 18th Floor, Chicago, IL 60611
WoodWind Restaurant hiring Line Cook in Chicago, IL

WoodWind Restaurant hiring Line Cook in Chicago, IL

WoodWind RestaurantMore Info

Full Time • Hourly (Based on Experience)
Expires: Oct 13, 2021

22 people viewed

Required Years of Experience

2 years


Job Details

Looking for passionate, experienced, hard working Line Cooks with PM availability (weekends are a must) !!!

*** $500 SIGN ON BONUS AFTER 90 DAY PROBATIONARY PERIOD ***

JOIN OUR TEAM!

WOODWIND opened in 2019 with 90 seats indoor, an patio that seats 110 guests and  events and catering space to accommodate 400 seated guests in Streeterville.

 

 CONCEPT!

WoodWind brings elegant yet simple dishes — made with honest excellence, playful creativity, and spirited hospitality — to a beautiful, casual, and comfortable setting.

Offering sophisticated dishes, drinks, and views 18 floors above Chicago's Streeterville neighborhood, WoodWind celebrates the integrity of the ingredients at the peak, presented with creativity and refined techniques. Its contemporary American menu brims with regionally sourced ingredients and epicurean playfulness through dishes designed.

 

Why work for Woodwind?

  • 50% dining discount
  • Opportunities for advancement and growth with possibility pay increase
  • Platinum health insurance for all full-time employees
  • An inspiring, respectful, and fun work environment

 

APPLY TODAY! Send your resume and someone from our team will contact you

Woodwind is an affiliate of Craveable Hospitality Group, a NYC-based restaurant group dedicated to the "Craveable Experience" - transforming each experience into a cherished memory and stimulating a craving to return. At Craveable we celebrate values of integrity, coloring outside the lines, embracing growth, respect, and excellence.

Visit us at craveablehospitalitygroup.com

EEO Statement At CHG we value diversity and are looking for extraordinary employees of all backgrounds. CHG is an Equal Opportunity Employer and provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, citizenship, age, genetic information, disability, or veteran status. In addition to federal law requirements, CHG complies with all applicable state and local laws governing nondiscrimination in all locations.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts


Required Skills

Advanced Knife Skills

Basic Knife Skills

Dough Making

Portioning

Dressing Making

Food Safety Knowledge

Safety Procedures Knowledge

Family Meal Preparation

Fish Butchery

Fish Cookery

Food Handler Certificate

Frying

Gluten Free Cooking

Grilling

Cleaning / Sanitation

Meat Cookery

Molecular Gastronomy

Events Management Knowledge

Pasta Cooking

Receiving

Sauce Making

Sauteing

Servesafe Certified

Sous Vide

Expediting

200 Covers Per Night

Vegan / Vegetarian Cooking

Prepping Ingredients

Vegetable Cookery

Read more



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