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Executive Chef
Bluejacket
300 Tingey Street Southeast, Washington, DC 20003, United States
Bluejacket hiring Executive Chef in Washington, DC

Bluejacket hiring Executive Chef in Washington, DC

BluejacketMore Info

Full Time • Salary (Based on Experience)
Expires: Oct 13, 2021

Be an early applicant

Required Years of Experience

1 year


Job Details

Neighborhood Restaurant Group (NRG), one of DC’s most creative and acclaimed restaurant groups, is expanding! We are actively seeking ambitious back of house leaders to join our talented team of restaurant professionals. As its name suggests, NRG is a group of unique companies and concepts.  We think of ourselves as a collective of committed food, beverage, and hospitality fanatics who share common goals: to open and operate independent, exceptional, distinctive, and conscientious restaurants and bars with chef-driven menus and ambitious beverage programs; to create unique gathering places that reflect the communities in which they reside; and to surpass the expectations of our guests.  

We are currently seeking a new executive chef for our brewery, Bluejacket Brewery, in Navy Yard, Washington, D.C.  Bluejacket was built to be a brewery without boundaries, and Bluejacket beers showcase seasonality, culinary inspiration and historic interpretation with a huge range of flavors.  The culinary team at Bluejacket strives to create exciting but approachable dishes that complement the beer program and meet the highest culinary standards of flavor, seasonality and innovation.

We’re curious, hard working, and energetic, and we’re inspired on a daily basis by the fast paced industry we work in, and the creative folks we are lucky to call colleagues.  Does this sound like you? Do you want to keep learning and growing in the food & beverage field at a dynamic company that feels like one big, fun family? If so, we want to meet you!  

In addition to competitive compensation, we offer great benefits:

-Medical, Dental, and Vision Plans

-Vacation & Sick Leave

-Parental Leave

-Closed on Major Holidays

-Dining Voucher Program to experience all the NRG restaurants

-Continuing Enrichment & Education Opportunities

 

Please email [email protected] to tell us a little about yourself and to share your resume. 

About Neighborhood Restaurant Group

Neighborhood Restaurant Group is a collaborative of 18 independent brands and businesses dedicated to enhancing the communities in which we live and work. The company includes: Birch & Barley, Bluejacket Brewery, B-Side, Buzz Bakeshop, ChurchKey, Columbia Firehouse, Evening Star Café, Hazel, Iron Gate, Owen’s Ordinary, Planet Wine Shop, Red Apron, Rustico, The Partisan, The Sovereign.  Learn more about all our unique concepts at www.neighborhoodrestaurantgroup.com

We’re committed to offering exceptional experiences in our restaurants, but we’re equally committed to giving back to the community.  In 2011 we founded Arcadia Center for Sustainable Food & Agriculture, a non-profit organization with a mission to improve the food system in our region.  Simply by working at Neighborhood Restaurant Group, you provide support to this fantastic organization’s programs, and we offer opportunities throughout the year to support Arcadia more actively through fundraisers, volunteer opportunities, field trips, and collaboration.  Learn more at www.arcadiafood.org


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off



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Bluejacket was built to be a brewery without boundaries, allowing Beer Director Greg Engert, head brewer Josh Chapman & their team of brewers to create beers across the broadest range of styles and flavors possible.
At Bluejacket, understanding of and respect for the traditions and techniques of classic brewing coexist with a spirit of constant experimentation, innovation and collaboration, leading to delicious beers that showcase seasonality, culinary inspiration, and historic interpretation.
The Arsenal, Bluejacket's home restaurant and bar, features a constantly rotating selection of twenty Bluejacket beers and five Bluejacket cask ales, all poured at the appropriate temperature, and most available only on-site. The menu, by executive chef Kyle Bailey, updates, refines, and extends the classic fare of beer halls and public houses and features the best locally sourced products available.

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