Required Years of Experience
The Game Room, located on the second floor of the Chicago Athletic Association hotel, is seeking full-time, team-oriented PM line cooks.
Year round, full-time hours guaranteed for the right candidate. Immediate start available with paid training.
We are looking for candidates that possess the ability to cook and put forth high quality food in a fast-paced environment. Two years experience preferred or a willingness to learn. Banquet line experience a plus.
Land and Sea Dept. is committed to maintaining our diverse and inclusive workforce and all applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
Our company is family friendly and sincerely values a proper work-life balance, offering the accommodations and flexibility our workforce community enjoys and requires.
ABOUT OUR COMPANY:
Land and Sea Dept. is a concept and project development studio cohesively and creatively working across disciplines. Its principles- Cody Hudson, Jon Martin, Robert McAdams and Peter Toalson- have collective decades of involvement in the fields of art, construction, design, event production, hospitality, identity, marketing, music and woodworking. These experiences allow us to apply our unique creative perspective to a wide variety of applications. Our projects cover a wide range of fields. Practical projects include Lost Lake, Parson's Chicken & Fish, Lonesome Rose, and Longman & Eagle. In a more general sense we are behind or involved in art exhibitions, film screenings, live concerts, street festivals, design and branding. Our projects are ambitious, involved, and original.
Compensation: Hourly ($18.00 - $20.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program
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True to name, Game Room offers guests a range of activities to enjoy, including billiards tables, a full-sized bocce court, cards, checkers and chess tables, foosball, shuffleboard, and more.
Beverage Director Paul McGee's drink menu includes an accessible selection of classic cocktails, including rotating variations on Cobblers, Collins, Old Fashioneds, Sours and a seasonal frozen cocktail – also featured, a playful menu of items that nod to concession classics and street food favorites, including burgers, fish tacos, fried pickle pops, falafel, fried chicken sandwiches, chicken wings and more.
Director of Operations