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The Restaurants at Great Jones hiring Lead Line Cook in New York, NY

The Restaurants at Great JonesMore Info

Full Time • Hourly (Based on Experience)
Expired: Oct 10, 2021

Sorry, this job expired on Oct 10, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

$500 Signing Bonus Available

 Chef de Partie at Great Jones Distilling Co. 

Great Jones Distilling Co. showcases a restaurant and four bars, serving Contemporary American cuisine showcasing innovative and quality offerings. Join our team as a Lead Line Cook and bring your leadership and teamwork experience to a clean and professional work environment. Qualified individuals should possess a strong attention to detail, organization and cleanliness. Possess a minimum of 1+ years of prior experience, and a desire to learn and grow.

You will be working with a top-tier team in a professional and creative environment. This position is ideal for someone with the desire to be a part of a new restaurant opening with ambitions for growth and job advancement in the F&B industry. 

 

  • Prepares all menu items following recipes and yield guides according to departmental standards.
  • Maintains complete knowledge of correct maintenance and use of equipment; and uses said equipment and tools only as intended-properly and safely.
  • Complies with all Culinary and mandatory staff training.
  • Is flexible with change and can follow direction in an efficient fashion.
  • Maintain and strictly abide by state sanitation/health code regulations.
  • Ensures that each savory dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature according to established standards.
  • Actively participates in the positive relationship between FOH, Bar and BOH teams by maintaining steady stream of communication with entire team and staff.
  • Adheres and upholds the outlined expectations/culture of Great Jones Distilling Co. and the quality standards.
  • Inspects line stations, facilities, ingredients and all dish components for quality assurance before and during service to ensure a successful execution of the menu.
  • Tastes food to ensure company standards and quality are being met.
  • Adheres to maintaining product/ingredients to comply fully with health department requirements and company standards of labeling, time, and temperature.
  • Ensures adherence to safety and emergency procedures to protect staff, guests, and property.
  • Reports any maintenance deficiencies in a quick and timely way.
  • Puts effort towards understanding the industry and stays aware of industry trends.
  • Demonstrates courteous and cooperative behavior when interacting with public and staff; acts in a manner that promotes a harmonious and effective workplace environment.
  • Expedites food and steps in for team members when needed or required.
  • Maintains a positive relationship with all restaurant personnel.
  • Is actively involved in maintaining and restocking of necessary ingredients/items.
  • Regularly deep cleans and maintains kitchen area and equipment.
  • Inspects the cleanliness and working conditions of all tools, equipment and supplies
  • Meets with Executive Chef, Chef de Cuisine, Executive Sous, and Sous Chefs to review daily tasks, anticipated business levels, changes and other information pertinent to job performance.
  • Checks
  • Culinary schedules and reports to work in a timely fashion. Willingness to adapt to scheduling changes.
  • Adheres to dress code policy in addition to following good personal hygiene habits.
  • Completes tasks based upon priority and utilizes multitasking to complete them
  • Complies with all DOH standards set by Great Jones Distilling Co.

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


View Job Description

Open Jobs From The Restaurants at Great Jones


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