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Cook I
Levy Restaurants At The United Center
1901 W Madison St, Chicago, IL 60612, USA
Levy Restaurants At The United Center hiring Cook I in Chicago, IL

Levy Restaurants At The United Center hiring Cook I in Chicago, IL

Levy Restaurants At The United CenterMore Info

Part Time • Hourly (Based on Experience)
Expired: Oct 9, 2021

Sorry, this job expired on Oct 9, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Season starting the end of September 2021

G
eneral Responsibilities:

Work closely with Executive Chefs, Executive Sous Chefs, and Sous Chefs to oversee an area in Culinary. Plays an integral role in preparing ingredients and core recipes.

Specific Duties:

80%      Execution of all food preparation as assigned by instruction or the production sheets posted as well as all company standards and recipes.

Oversees production of an area in Culinary.

Determines volume of preparation including amount and type of food and supplies required. Prepares and/or directs preparation of food using established production procedures

20%      Responsible for the cleanliness, safety and sanitation of the area designated as work space for Team Members.

Miscellaneous duties as assigned and any other reasonable request from a chef.

 Specific Job Knowledge, Skill, and Ability:

  1. Language Skills:

Ability to speak effectively with Team Members of the organization.

Ability to read and interpret documents such as safety rules, operating and procedure manuals.

  1. Math Skills:

Ability to add, subtract, multiply and divide in all units of measure, suing whole numbers, common fractions and decimals.

  1. Computer Skills:

N/A

  1. Reasoning Ability:

Ability to apply common sense understanding to carry out detailed but uninvolved written, oral or diagram instructions

Ability to deal with problems involving several concrete variables in standardized situations.

Other:

  1. Additional Physical Demands:

The individual may be required to sit, climb, balance, stoop, kneel, crouch, crawl and reach with hands or arms for up to 1/3 of the work day.

Individual may be required to walk for 1/3 to 2/3 of the day and stand, talk, hear, use hands to handle or feel, taste or smell for 2/3 or more of the day.

Individual may be required to lift as much as 50 pounds for up to 1/3 of the day and as little as 10 pounds for 2/3 or more of the day.

Experience:

Two plus years related experience and/or training. Familiarity with special terminology such as culinary terms.

Ability to operate specific equipment or tools as required by area(s) of responsibility.


Compensation Details

Compensation: Hourly (Based on Experience)


Required Skills

Cooking Skills

Sanitation Practices

Knife Skills Proficiency

Recipe Prep

Prepping Ingredients

View Job Description

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