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Line Cook
Beans & Bagels
2601 W Leland Ave, Chicago, IL 60625, United States
Beans & Bagels hiring Line Cook in Chicago, IL

Beans & Bagels hiring Line Cook in Chicago, IL

Beans & BagelsMore Info

Full Time • Hourly ($19.00 - $25.00)
Expires: Oct 7, 2021

164 people viewed

Required Years of Experience

2 years


Job Details
Professional Beans & Bagels 2021 Job Proposal
Position: Prep and Line Cook
Job Type: 5 Days/ 34 - 38 Hours Weekly
Wage/ Salary: Estimated Annual Earnings 40 - 50k
Experience: Intermediate to Advanced
Gratuity Pool: Equal Portion of Hourly Share, Paid Fortnightly (Included in Annual Earnings Estimation)
Benefits: Sick Days; Staff Discount; Online Hospitality and Business Training
Review: After Initial 29 Days; then 90 days; Semi-Annually; Annually

Obligations:
  • Research and maintain a working knowledge of developments in the coffee and food industries
  • Must be willing to provide guidance to coworkers
  • Prepare foods and recipes to company standards (including breakfast, bagels, sandwiches, soups, salads, and all necesary condiments / ingredients)
  • Maintain facilities and kitchen equipment so that all is operational and is in keeping with city building and public health codes
  • Develop or maintain a 'clean as you go' workflow; participate in deep cleaning to augment 'clean as you go' workflow
  • Must be able to work first six months w/o paid or unpaid time off and a minimum of 50 weeks in a calendar year
  • Must love humanity and be able to provide caring and professional customer service
  • Strive to be a little bit better today than yesterday
Qualifications:
  • Beginner to Intermediate understanding of nutrition and the science of food; and a willingness to increase this understanding (advanced training available after 6 months service)
  • Proficient in cooking in a professional kitchen
  • Hold or able to obtain City of Chicago food handler (or food manager) certification
  • Familiarity and skill in using a variety of professional kitchen tools, utensils, devices, etc.
  • Inclined towards slower food practices (not working slowly) and the ability to use more locally sourced ingredients
  • Ability to work on multiple projects (recipes) simultaneously
  • Keen awareness of what is happening in the kitchen at all times
  • Ability to stand on one's feet and work effectively for up to 5.5 hours without a break
  • Ability to bend to grasp objects, climb step stool and lift loads up to 50 lbs unassisted
  • Ability to identify and complete tasks with minimum supervision
Responsibilities:
  • Arrive at cafe (or on site) on time and be prepared to perform all duties; leave cafe with the team
  • Maintain a friendly disposition at all times
  • Willingness to learn and use sustainable kitchen practices
  • Responsible for completing breakfast, brunch and lunch orders in a timely manner
  • Work on the line independently or as a team
  • Keep the kitchen clean, sanitary, rotating stock, making sure food is where it should be etc. ­­all in accord with food safety standards
  • Remember (memorize) recipes, asking questions, and taking initiative when appropriateMaintain the scullery and make certain that dishes and utensils are cleaned correctly
  • Contribute positively to a cooperative work environment
  • Effectively communicate and share information with co-workers, supervisor and management
  • Assist in assuring that the restaurant/ café runs at the highest standard, consistantly producing an excellent coffee and food experience
  • Other duties as assigned
Beans & Bagels is committed to:
● Our Community
● Environmental Sustainability
● Using excellent ingredients
● Making the world a better place with good food and fantastic coffee

Compensation Details

Compensation: Hourly ($19.00 - $25.00)



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