Job is saved!

Click your avatar to
access saved jobs and applications

Lead Line Cook
Wythe Hotel Events
80 Wythe Avenue, Brooklyn, NY
Wythe Hotel Events hiring Lead Line Cook in New York, NY

Wythe Hotel Events hiring Lead Line Cook in New York, NY

Wythe Hotel EventsMore Info

Full Time • Hourly ($25.00)
Expired: Oct 6, 2021

Sorry, this job expired on Oct 6, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Wythe Hotel Events Department is looking for a talented lead line cook to join our Events culinary team. 

We are only looking for candidates who are available to work Wednesday-Sunday. 

Experience cooking for events is a huge plus, but it not a requirement. 

Ideal Candidates:
-1 to 3 years of experience cooking in NYC restaurants
-Passion for cooking
-Ability to Work Under Pressure
-Ability to Multitask
-Team Player Attitude
-Flexible Schedule
-Interested in becoming a part of and embodying the creative, dynamic, and unique culture of Wythe Hotel.

Le Crocodile is a New York Times 3-Star neighborhood brasserie serving earnest French fare in a setting inspired by our Parisian and New York favorites. Le Crocodile is located in Williamsburg’s Wythe Hotel, from chefs Jake Leiber and Aidan O’Neal of beloved Chez Ma Tante and restaurateur Jon Neidich of Golden Age Hospitality (Acme, The Happiest Hour).
 
WHAT WE OFFER:
-Health Benefits For Full Timers
-Discounts at Le Crocodile and Wythe Hotel
-Pre-Tax Transit benefits
-Paid Time Off
Wythe Hotel celebrates diversity and is proud to be an Equal Opportunity Employer.

Compensation Details

Compensation: Hourly ($25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

View Job Description

Open Jobs From Wythe Hotel Events


Lead Line Cook
Full Time • Hourly ($25.00)
Require min. 2 years of experience

Other jobs you might be interested in


French

Event

Part of Wythe Hotel

Open Jobs From Wythe Hotel Events
Lead Line Cook