Required Years of Experience
L'Artusi is looking to hire experienced servers/bartenders. We offer a fantastic work environment that has traditioanlly had very lower turnover due to the fact that we are truly a team that cares about each other and the very solid and consistent money.
Ability to work a mix of lunches, dinners and weekends is required.
This is a unique opportunity to join a fantastic team. The combination of great tips, flexible schedule and a fun team atmosphere has been the key to our success.
Full benefits available after 90 days of employment.
We look forward to seeing your application.
Compensation: Hourly (Based on Experience) plus tips
Estimated Weekly Tips: $1,750
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts
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Part of Epicurean Group
Opened in December 2008, L’Artusi is named for Pellegrino Artusi, (1820-1911) and his self-published cookbook La Scienza in Cucina e L’Arte di Mangiare Bene (The Science of Cookery and the Art of Eating Well). The kitchen is the second in the Epicurean Group family where Executive Chef Joe Vigorito, General Manager Jorie Morales, Beverage Director Anncherie Saludo, and Managing Partner Kevin Garry share their expertise in Italian epicurean hospitality.
Chef Vigorito's modern take on traditional Italian Cuisine pairs with the mostly Italian wine list- presented by region with a map DOCs and DOCGs as well as traditional local dishes, helping to demystify Italy, the most diverse viticultural nation in the world.
Our 110 seat restaurant, features two floors of comfortable banquette seating, extended traditional bar, cheese bar and a chef’s counter overlooking the open kitchen. Private dining opportunities are also available in our 2500 bottle walk-in wine cellar.
L'Artusi is open for dinner 7 days per week and Brunch on Sunday.