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Roots Handmade Pizza - South Loop hiring Assistant General Manager in Chicago, IL

Roots Handmade Pizza - South LoopMore Info

Full Time • Salary (Based on Experience)
Expired: Sep 28, 2021

Sorry, this job expired on Sep 28, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details

Position Summary:

The Fifty/50 Restaurant Group is currently hiring for advanced level management positions. Candidates will be responsible for assisting the General Manager with the overall operation of a single restaurant while being groomed to become the next general manager. Work with the General Manager and Executive Chef in setting the direction of the business in day to day operations as well as a plan to grow the business, drive sales and manage costs. Must have the ability to run a smooth and efficient shift. This position will have a strong focus on organizational skills such as purchasing and scheduling along with other difficult operational related tasks. This candidate will have a strong desire to develop leadership and emotional maturity skills while learning to operate a busy, full-service establishment.

ESSENTIAL FUNCTIONS: (Other duties will be assigned as needed)

Must be willing and able to do the following:

  • Interact with, direct and supervise employees on a daily basis in a fair and dignified manner
  • Assist with the interviewing, hiring, training, development and retention of qualified employees
  • Promote teamwork among co-workers and employees
  • Be hands on with all Front of House and Back of House positions to ensure smooth and efficient service
  • Authorize & control comps and voids for all service personnel
  • Follow up with employees and co-workers to ensure completion of assigned projects
  • Identify, address and document individual employee performance problems according to standard operating procedure. Discipline and/or terminate as necessary according to Fifty/50 Group procedures
  • Assign employee workstations
  • Uphold applicable policies and requirements of employment laws
  • Become proficient in all job functions of both Front and Back of House employees
  • Organize and conduct periodic informational seminars for employees
  • Have thorough understanding of and practice Fifty/50 Group Employee Handbook, employee benefits, and company philosophies
  • Assist with the scheduling, conducting, and documenting of employee reviews according to standard operating procedure
  • Complete projects as assigned in a timely manner
  • Perform varied duties to ensure proper restaurant operation according to standard operating procedure
  • Create atmosphere including lighting, music, and temperature le

    REQUIREMENTS

    • 3 to 5 years of full-service, high-volume MANAGERIAL experience in a polished, well-run, restaurant with 50 or more employees
    • A bachelor's or associates degree from any accredited university
    • Abililty to clearly communicate and write in English
    • Ability to lead and motivate your team with an attitude of mutual respect
    • Skilled in developing and maintaining guest rapport through interaction and social media
    • High-energy, guest-focused approach to floor management

    WHY THIS IS A CAREER & NOT JUST A JOB

    • Benefit Packages (Medical, Dental and Vision) with employer subsidy
    • Competitive Pay and 401K + Match
    • Paid Time Off (salary), Paid Sick Leave, and Paid Maternity
    • Monthly Food + Beverage Perks at all of our establishments
    • Quarterly Bonus Program (salary)
    • We are growing and always prefer to grow our leadership from within

    Visit our Group Page: www.thefifty50group.com


Compensation Details

Compensation: Salary (Based on Experience)


View Job Description

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Bar / Lounge, Casual Dining

Part of The Fifty/50 Restaurant Group

Roots is a relaxed pizzeria & bar featuring malted crust pies & an all-Midwestern beer list, fresh pasta, incredibly popular salads, and a great atmosphere for friends and family.

Roots was the second concept from the Fifty/50 Restaurant Group with four locations across Chicago.

“Quad Cities-style” pizza is its own Midwestern breed, not comparable to Chicago’s own deep dish, New York style or Neapolitan. With a sturdy, chewy malt crust, spicy tomato sauce and a thick layer of cheese, these pizzas pride themselves on being devoid of pretension.

“Nothing fancy. Just some damn good pizza”

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