Click your avatar to access saved jobs and applications
Lardon, will bring cured meats, artisanal cheeses, sandwiches and coffee to Logan Square next month. Lardon will specialize in salumi and charcuterie – all made in house in our one of a kind curing room. The concept will feature an all-day, old world café vibe serving coffee and espresso, plus a curated beverage program focusing on eclectic wines, apertivo cocktails, amari, and local beers.
Rooted in the Logan Square neighborhood, Lardon celebrates the community and is looking for dedicated and driven team members that enjoy fostering a team environment and communicating our passion for artisanal food and drinks. From grabbing the best coffee on the way to the California Blue Line (across the street), stopping in for quick salumi sandwich or spending hours on our al fresco amber lit patio for dinner, we want to share our ethos of high quality food and drinks with everyone.
Lardon strives to create an environment that promotes transparency, authenticity and passion in all endeavors. We want to have a kick ass team of people working jobs they love, learning something new along the way and finally finding a place you can call home. Many of our front-of-house positions involve cross training and require each individual to move flawlessly from one to another, when needed. We are passionate about our people and our products, and looking for like–minded individuals who share the same ethos!
Who we are looking for:-Great humans that respect themselves, coworkers and the community. -Industry pros that have relevant experience and passion for hospitality.-A stellar team player that always represents the character of the company.-Someone who loves an epic charcuterie board.-Someone who geeks out about salumi, cheese, Amari, coffee and everything in between.-Someone who seeks both personal and professional growth.-A genuine, kind person with passion for service.-Someone who has the willingness to roll up their sleeves and contribute to the overall welfare of the team: no job is too small! -Someone who takes pride in the products and services offered at their place of work. -Someone who maintains an awareness of all product knowledge information and information on the history of the restaurant.-Someone who enjoys crushing every service.
Compensation: Hourly ($18.00 - $22.00)
Charcuterie and Cheese Board Arrangement
Mise En Place
Food Handler Card
Food Allergy Knowledge
Cleaning / Sanitation
Salads / Sandwiches / Soups, Charcuterie, French, Italian, Coffee / Tea
Casual Dining, Bar / Lounge, Gastro Pub, Restaurant Group, Cafe