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Cook I
Lardon
2200 North California Avenue, Chicago, IL
Lardon hiring Cook I in Chicago, IL

Lardon hiring Cook I in Chicago, IL

LardonMore Info

Full Time • Hourly ($18.00 - $22.00)
Expired: Sep 27, 2021

Sorry, this job expired on Sep 27, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Lardon, will bring cured meats, artisanal cheeses, sandwiches and coffee to Logan Square next month.  Lardon will specialize in salumi and charcuterie – all made in house in our one of a kind curing room.  The concept will feature an all-day, old world café vibe serving coffee and espresso, plus a curated beverage program focusing on eclectic wines, apertivo cocktails, amari, and local beers.  

Rooted in the Logan Square neighborhood, Lardon celebrates the community and is looking for dedicated and driven team members that enjoy fostering a team environment and communicating our passion for artisanal food and drinks. From grabbing the best coffee on the way to the California Blue Line (across the street), stopping in for quick salumi sandwich or spending hours on our al fresco amber lit patio for dinner, we want to share our ethos of high quality food and drinks with everyone.

About Us:

Lardon strives to create an environment that promotes transparency, authenticity and passion in all endeavors. We want to have a kick ass team of people working jobs they love, learning something new along the way and finally finding a place you can call home.   Many of our front-of-house positions involve cross training and require each individual to move flawlessly from one to another, when needed.  We are passionate about our people and our products, and looking for like–minded individuals who share the same ethos!

Who we are looking for:
-Great humans that respect themselves, coworkers and the community. 
-Industry pros that have relevant experience and passion for hospitality.
-A stellar team player that always represents the character of the company.
-Someone who loves an epic charcuterie board.
-Someone who geeks out about salumi, cheese, Amari, coffee and everything in between.
-Someone who seeks both personal and professional growth.
-A genuine, kind person with passion for service.
-Someone who has the willingness to roll up their sleeves and contribute to the overall welfare of the team: no job is too small! 
-Someone who takes pride in the products and services offered at their place of work. 
-Someone who maintains an awareness of all product knowledge information and information on the history of the restaurant.
-Someone who enjoys crushing every service.

Daily responsibilities Include  and not limited to:
  • prep and stock hot line per established pars in a timely fashion
  • maintain and uphold sanitation standards and general cleanliness
  • assemble all dishes efficiently and thoughtfully per chef's instruction
  • work as an integral part of the team that makes up the hot line and prep kitchen
  • ability to jump in and help those around you. Team player mentality is imperative
If this postion sounds of interest, please respond via the Culinary Agents app. 

Compensation Details

Compensation: Hourly ($18.00 - $22.00)


Required Skills

Grilling

Sauteing

Pig Butchery

Pickling Ingredients

Charcuterie and Cheese Board Arrangement

Knife Handling

Smoking

Sausage Making

Fish Cookery

Mise En Place

Food Handler Card

Food Allergy Knowledge

Cleaning / Sanitation

Food Presentation

Read more

View Job Description

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