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Honey Butter Fried Chicken is a fast, casual restaurant serving locally-sourced fried chicken with a dollop of honey butter, seasonal sides and desserts, fun cocktails, killer wine and cold, cold beer. Sunday Dinner Club chefs and founders Christine Cikowski (Blackbird; Milk and Honey Cafe) and Josh Kulp (Restaurant Magnus, WI; Tweet, Pastoral) will run the kitchen ship, along with Chef de Cuisine Cam Waron (Belly Q; Le Lan) and Sous Chef Nate Rager (Publican Quality Meats). Come work in our awesome restaurant! We pay exceptionable wages and get benefits like health insurance, PTO, sick leave, and gain sharing - and we treat our staff just like customers, with respect and kindness.