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Culinary Team
Honey Butter Fried Chicken
3361 North Elston Avenue, Chicago, IL, United States
Honey Butter Fried Chicken hiring Culinary Team in Chicago, IL

Honey Butter Fried Chicken hiring Culinary Team in Chicago, IL

Honey Butter Fried ChickenMore Info

Full Time • Hourly ($17.00)
Expired: Sep 26, 2021

Sorry, this job expired on Sep 26, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Want to work with some great people and serve up delicious food? Join our AWESOME Culinary Team! We are a kind and generous kitchen, we practice our craft with respect and dignity for food, and one another. We work together as a team to get the job done. 

Loving, understanding, including, and valuing people of all races, ethnicities, genders, ages, religions, disabilities, and sexual orientations, as well as varying personalities, skill sets, experiences, and knowledge bases is a core value at Honey Butter Fried Chicken. All qualified applicants will receive consideration.

D E S I R E D  P E R S O N A L   C H A R A C T E R I S T I C S:

Is kind, thoughtful, curious, and helpful.

Loves great food, and wants to cook and serve it to others. 

Is able to work hard, but also able to and interested in a healthy work/life balance. 

Displays leadership, accepts and incorporates feedback, offers constructive feedback

Ability to effectively communicate openly with the Service Team and Culinary Team

Able to take responsibility for ensuring Honey Butter standards are always being met, utilizing our three bottom lines of Great Food, Exceptional Service, and Sound Finance for decision making

Comfortable and capable in asking for help when needed

Maintains a positive, optimistic attitude

Engaging and respectful towards others

 

P E R F O R M A N C E  E X P E C T A T I O N S:

Strong interest and love of food, quality ingredients, sustainability and recipes.

Takes the time and effort to think about others feelings and needs. 

Can keep up in a high volume kitchen and work under time constraints

Looks for ways to improve themselves, their work, the food, and others.

Effectively communicates to ensure a consistent flow of service

Maintains an optimistic attitude throughout the duration of their shift

Flexible and a multitasker - managing and prioritizing tasks and duties

Embodies a spirit of teaching, assisting, helping and training colleagues when and where necessary.

Seeks to make things better and to “do the right thing” for the company and those around them. 

Ability to stand on feet for extended periods of time and is able to lift up to 50 lbs.

Upholds HBFC safety and sanitation policies. 


HONEY BUTTER FRIED CHICKEN PRINCIPLES:

We give our all. We are positive, productive and constructive. We step up to go the extra mile for each other, for our customers, for our work, and for our community. 


We serve exceptional food. Our food and drinks are craveable and beautiful. We take care to serve memorable, delicious, safe and well prepared food.

       

We are generous and helpful. Everyone is a customer, including diners, vendors, team members, and neighbors. We provide comforting and accurate service to our customers. We love to provide outstanding hospitality. We include and welcome everyone. We want customers to leave happy and we want them to return with friends and family. 


We work as a team. We collaborate to improve our company. We respect people’s time and value the richness of their lives both in and outside of the workplace. We are direct, honest and constructive with one and other. We appreciate one another and work to make each others lives better everyday. We provide good pay, useful benefits, and opportunities to grow professionally. We believe that working in the hospitality and food business is a noble profession.


We leave the world better than we found it. We respect our food, where it comes from, and those who produce it. We seek wholesome and responsible ingredients. We act to reduce our environmental impact. We support and celebrate local farmers and artisans.  


We seek healthy profits.  Profits allow us to grow and be secure. We take finance seriously, educating and including staff in running a fiscally responsible company. We reinvest profits in our businesses, we share gains with our team, and we give back to our community. 


We are fun and inspiring. We are a company that nurtures ideas and challenges the status quo. We are a place to grow. We enjoy our work and our workplace. We seek to improve our community and world.


BENEFITS AND COMPENSATION:

Paid Time Off

Subsidized Health and Dental Insurance for Employees and Dependents

Up to 3 months Paid Parental Leave

Shift Meals Provided to All Staff

No Tip Workplace, Starting hourly rate is $17 with annual opportunities to increase base pay

And more!

Your employment is contingent upon your presentation of proof of COVID-19 vaccination. If you are not currently vaccinated, you will be required to present proof of vaccination as soon as reasonably possible, but in no event more than 8 weeks after the date of this offer. If you are unable to comply with this requirement, please contact us directly. The Company, Honey Butter Fried Chicken, LLC will provide exceptions to this policy only as required by law.


Compensation Details

Compensation: Hourly ($17.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Eligible for a wage review twice per year


Required Skills

Basic Knife Skills

Food Safety Knowledge

Safety Procedures Knowledge

Expediting

Family Meal Preparation

Food Handler Certificate

Frying

Cleaning / Sanitation

Portioning

Servesafe Certified

Teamwork

Positive Attitude

Read more

View Job Description

Open Jobs From Honey Butter Fried Chicken


Front of House Staff
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Culinary Team
Full Time • Hourly ($17.00)
Require min. 1 year of experience

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Honey Butter Fried Chicken is a fast, casual restaurant serving locally-sourced fried chicken with a dollop of honey butter, seasonal sides and desserts, fun cocktails, killer wine and cold, cold beer. Sunday Dinner Club chefs and founders Christine Cikowski (Blackbird; Milk and Honey Cafe) and Josh Kulp (Restaurant Magnus, WI; Tweet, Pastoral) will run the kitchen ship, along with Chef de Cuisine Cam Waron (Belly Q; Le Lan) and Sous Chef Nate Rager (Publican Quality Meats). Come work in our awesome restaurant! We pay exceptionable wages and get benefits like health insurance, PTO, sick leave, and gain sharing - and we treat our staff just like customers, with respect and kindness.

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