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Full Job Description
Bronxville Field Club, Bronxville, NY, is looking for career minded culinary professional to join the team.
Position: Line Cook
Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Experience working in a scratch fast paced kitchen with breakfast, lunch, dinner, and banquet services.
Team first attitude with strong work ethic
Duties and Responsibilities:
Job Type: Full-time
Pay: To be discussed
Ability to commute
Benefit Conditions: Health, Dental & 401K
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k
Country / Golf Club