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Lead Line Cook
Bronxville Field Club
40 Locust Ln, Bronxville, NY 10708
Bronxville Field Club hiring Lead Line Cook in Bronxville, NY

Bronxville Field Club hiring Lead Line Cook in Bronxville, NY

Bronxville Field ClubMore Info

Full Time • Hourly (Based on Experience)
Expired: Sep 25, 2021

Sorry, this job expired on Sep 25, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

Full Job Description

Bronxville Field Club, Bronxville, NY, is looking for career minded culinary professional to join the team.

Position: Line Cook

Overview

Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Experience working in a scratch fast paced kitchen with breakfast, lunch, dinner, and banquet services.

Team first attitude with strong work ethic

Duties and Responsibilities:

  • Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
  • Assumes 100% responsibility for quality of products served.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
  • Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Handles, stores, and rotates all products properly.
  • Assists in food prep assignments during off-peak periods as needed.
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
  • Attends all scheduled employee meetings and brings suggestions for improvement.
  • Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Qualifications:

  • A minimum of 5 years of experience in kitchen preparation and cooking.
  • At least 12 months experience in a similar capacity.
  • Must be able to communicate clearly with managers, kitchen, and dining room personnel.
  • Be able to reach, bend, stoop and frequently lift to 40 pounds.
  • Be able to work in a standing position for long periods of time (up to 9 hours).
  • Culinary degree preferred but not mandatory

Benefits:

  • Uniforms
  • Meals provided

Job Type: Full-time

Pay: To be discussed

Schedule:

  • 8- hour shift

Ability to commute

  • Bronxville, NY 10708

Education:

  • High school or equivalent (Preferred)

Experience:

  • Cooking: 5 years (Preferred)
  • Restaurant Experience: 5 years (Preferred)

Work Location:

  • One location

 

Benefit Conditions: Health, Dental & 401K

  • Waiting period may apply

Work Remotely:

  • No

COVID-19 Precaution(s):

  • Personal protective equipment provided or required
  • Temperature screenings
  • Social distancing guidelines in place
  • Sanitizing, disinfecting, or cleaning procedures in place

 


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k

View Job Description

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