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Front of House Manager
Restaurant Luna Stella
5 Highland Place, Maplewood, NJ
Restaurant Luna Stella hiring Front of House Manager in Maplewood, NJ

Restaurant Luna Stella hiring Front of House Manager in Maplewood, NJ

Restaurant Luna StellaMore Info

Full Time • Salary (Based on Experience)
Expired: Sep 24, 2021

Sorry, this job expired on Sep 24, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years

Job Details

Luna Stella is a Mediterranean restaurant in the heart of the charming town of Maplewood.

We are looking for a hard working, enthusiastic, and self motivated individual for our front of the house manager position.

Responsibilities Include:

  • Shift opening and closing managerial responsibilities. Duties may include financial/cash handling, operational administrative tasks, facilities/Health Department checks, and oversight of hourly employees.
  • Oversee the FOH staff through all working hours - setting up for service, all service hours, and closing each shift according to restaurant standards.
  • Floor management. Responsibilities include:
  • Frequent decision making and troubleshooting
  • Maintaining proper flow of service (at the door, on the floor, and at the pass)
  • Upholding service standards, product quality and cleanliness
  • Continuous communication with kitchen and all FOH staff
  • Guest interaction – ensuring service and food quality, cultivating relationships, resolving issues
  • Clear communication with BOH management to ensure proper flow of service and guest satisfaction
  • Assisting in staffing, training, and development of FOH hourly team:
  • Assisting in training of all FOH hourly staff
  • Assisting with the execution of FOH employee training program
  • Continual development of FOH employees by upholding performance expectations, providing ongoing feedback, and offering input for regular performance reviews
  • Directing staff and enforcing service standards
  • Administering FOH hourly disciplinary action as needed
  • Ensuring FOH staff has appropriate food, beverage, and service knowledge
  • Developing employees by providing ongoing feedback and upholding performance expectations
  • Executing disciplinary action as dictated by restaurant protocols
  • Maintaining reservations and reservation system
  • Assisting in executing new restaurant initiatives and service protocols through staff training

Skills & Requirements

  • 2+ years of restaurant management experience required
  • Strong service, food and beverage knowledge required
  • Detail oriented, organized and professional
  • Experience with POS and Reservations systems is a plus
  • Food Handler’s Certification required
  • Ability to demonstrate quick thinking and adaptability in a constantly changing environment
  • Spanish speaking, strong computer skills are a plus

Compensation Details

Compensation: Salary (Based on Experience)

View Job Description

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