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Line Cook
Big Jones
5347 North Clark Street, Chicago, IL, United States
Big Jones hiring Line Cook in Chicago, IL

Big Jones hiring Line Cook in Chicago, IL

Big JonesMore Info

Full Time • Hourly ($17.00 - $19.00)
Expired: Nov 17, 2021

Sorry, this job expired on Nov 17, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details
Big Jones has an opening for a qualified line cook to join our team as we expand our staff and ramp up for post-Covid prosperity. Dedicated career professionals on the Chef track only need apply. Mix of day and evening hours, join one of Chicago's top kitchens. Paid vacation, paid sick days, supplemental insurance benefits. Reply with resume or apply in person at 5347 North Clark Street.

Compensation Details

Compensation: Hourly ($17.00 - $19.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off

View Job Description

Open Jobs From Big Jones

Part Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience
Line Cook
Full Time • Hourly ($18.00 - $19.00)
Require min. 2 years of experience
Full Time • Hourly ($16.00) plus tips
Require min. 2 years of experience

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Big Jones opened in 2008, and has become "one of the city's most revered restaurants" according to Eater. Executive Chef Paul Fehribach and Chef de Cuisine Rey Reyna create a cuisine that is as steeped in history and folklore as it is modern and leading-edge, taking an ingredient-driven approach that provides the opportunity to discover new flavors while advancing a modern plating approach.

Dining Room Manager Ashanti Smith and Beverage Director Layne Novak create a warm and inviting dining atmosphere with an elegant cocktail menu and smart wine list, as well as carefully curated local and southern craft beers.

As one of Chicago's top neighborhood restaurants, we are always at the ready to provide anything from a quick bite and refreshment to an epic multi-course meal.

(773) 275-5725

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