Summary: Responsible for taking orders and serving food and drinks to guests in dining room.  A personable, accommodating demeanor, as well as an ability to multi task, are essential for success in this position. 

Essential Duties and Responsibilities:

• Greet guests in a friendly and timely manner.
• Maintain a professional appearance.
• Serve multiple tables of guests simultaneously as determined by management, providing appropriate food and beverage suggestions.
• Refill drinks and deliver food as soon as necessary or available via tray service.
• Perform money transactions, return accurate change, and close checks in Point of Sale (POS) system.
• Provide great guest experience through menu presentation, recommendations and suggestive selling.
• Check guests’ identification and serve alcoholic drinks adhering to state and local regulations.
• Work in team environment and communicate with team members and guests.
• Perform opening and closing side duties as assigned.

Qualifications:

• 1-2 years of serving/hospitality experience required.
• Excellent communication skills.
• Passion for providing hospitality to guests and coworkers.
• Flexibility to work varied hours, days, and including some holidays.
• Ability to work in a fast pace environment.
• ServSafe Food Handler Certification.
• BASSET Certification.

Education & Experience:

• High School Diploma or GED required.
• Experience preferred but will make accommodations for the right candidate.
• Must be 21 years of age.

Performance Standards:

• Meets all company service standards.
• Demonstrates salesmanship with guests.
• Maintains an upbeat, guest-first, positive attitude.
• Strives to provide a professional image and demeanor.
• Team work (running food, bussing tables, refilling drinks, etc.).
• Completes all ongoing certifications/validations (menu, ServSafe, etc.).
• Maintains a clean section.