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Restaurant Group, Upscale Casual, Casual Dining
Part of The Bastion Collection
Leonelli Bakery is an Italian bakery and cafe. Inspired by iconic shops such as Roscioli in Rome, the team works the “old way,” using techniques often sacrificed in favor of time or ease of production. Flour for the focaccia dough is milled in-house; cannoli are filled to order; quality is never compromised. Open from morning to early evening, the bakery offers an array of pastries, focaccias, salads, sandwiches, coffee, and more.
CHEF JONATHAN BENNO
Considered one of the top chefs in the country, and recognized for his dedication to quality and craftsmanship, Jonathan Benno’s career spans more than three decades, having worked in some of the world’s finest restaurants including Daniel, Per Se, and Lincoln Ristorante.