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Leonelli Restaurants hiring Line Cook in New York, NY

Leonelli RestaurantsMore Info

Full Time • Hourly (Based on Experience)
Expired: Aug 29, 2021

Sorry, this job expired on Aug 29, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Chef Jonathan Benno seeks individuals with strong work ethic and passion for cuisine to join his culinary team at LEONELLI Restaurant & Bar

A Line Cook at Leonelli oversees assigned areas of production and works service. This role supports the Leonelli brand standards of food preparation, quality, cleanliness and teamwork.

Leonelli Restaurant & Bar is a casual Roman-inspired trattoria with an accompanying craft cocktail bar and lounge led by Chef Jonathan Benno. Located in the landmarked and newly redesigned hotel The Evelyn in New York’s NoMad neighborhood, the art deco-inspired design and rich color palette of dark woods, green marble, and amber tones seamlessly meld “old New York” with “old-world Italy”. Considered one of the top chefs in the country, and recognized for his dedication to quality and craftsmanship, Jonathan Benno’s career spans more than three decades, having worked in some of the world’s finest restaurants. Having assembled expert culinary, beverage, and service teams—many of whom are alumni of Per Se and Lincoln Ristorante—these three projects represent the culmination of Chef Benno’s life-long dedication to the hospitality profession.

We are a team of hospitality professionals committed to creating extraordinary experiences for our guests and staff.  We offer competitive benefits and career opportunities at Leonelli Restaurant & Bar as well as within the Bastion Collection.

Bastion Collection has conceptualized, opened and currently operates 10 restaurants across New York, Miami and Houston with a team of culinary experts and operations leaders dedicated to the highest of standards. Our efforts and commitment for food and service excellence have been awarded with a total of 4 Michelin stars in the 2020 Michelin guide New York.

Bastion Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Bastion Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Hospitality, LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Bastion Hospitality, LLC.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Work In a Fast-Paced Environment

Teamwork

Cooking Methods

Following Recipes

Basic Knife Skills


View Job Description

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Italian

Restaurant Group, Upscale Casual, Casual Dining

Part of The Bastion Collection

LEONELLI BAKERY
Leonelli Bakery is an Italian bakery and cafe. Inspired by iconic shops such as Roscioli in Rome, the team works the “old way,” using techniques often sacrificed in favor of time or ease of production. Flour for the focaccia dough is milled in-house; cannoli are filled to order; quality is never compromised. Open from morning to early evening, the bakery offers an array of pastries, focaccias, salads, sandwiches, coffee, and more.

CHEF JONATHAN BENNO
Considered one of the top chefs in the country, and recognized for his dedication to quality and craftsmanship, Jonathan Benno’s career spans more than three decades, having worked in some of the world’s finest restaurants including Daniel, Per Se, and Lincoln Ristorante.

https://culinaryagents.com/career/timeline/jonathan-benno