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Line Cook
Llama San
359 6th Avenue, New York, NY
Llama San  hiring Line Cook in New York, NY

Llama San  hiring Line Cook in New York, NY

Llama San More Info

Full Time • Hourly (Based on Experience)
Expired: Aug 29, 2021

Sorry, this job expired on Aug 29, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
 

LLAMA SAN is a new Peruvian japanese restaurant. Our 60-seat open kitchen restaurant serves as the backdrop for our innovative NIKKEI-inspired cuisine and Delicious wine list.
Our menu focuses on the best regional, seasonal and new peruvian ingredients, many of them American in origin. Our kitchen focuses on making the best use of every part of those carefully sourced ingredients., our seasonally driven menu changes frequently.

Our Kitchen is led by Chef Erik Ramirez and Talented chefs. 2021 we are coming in and have very high expectations as we are looking to earn our first Michelin star. We are looking for strong, talented individuals to help us achive this goal as a team. Michellin experience is preferred but not a must, the right candidate needs to have Fine dining experience. We place an emphasis on learning and continual improvement. Above all, we are looking for highly motivated, dedicated, committed, and ambitious people.

We offer competitive wages, tips, sick time in a professional work environment. All staff is trained on multiple stations and there is room for advancement.

Competitive pay, tips, sicktime, and restaurant discounts. 


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Food Safety Knowledge

Cleaning / Sanitation

Meat Butchery

Meat Cookery

100 Covers Per Night

Wok Cooking

Working with Raw Food

Basic Knife Skills

Clear Communication

Vegetable Cookery

Making Sauces

Read more


View Job Description

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Peruvian, Japanese

Fine Dining, Restaurant Group, Upscale Casual

Part of Llama Group

Peruvian-Japanese (Nikkei) restaurant in the West Village.
+3 Stars NY Times "I’m not sure Mr. Ramirez knows yet how good the food at Llama San is." - Pete Wells
+3 Star Eater "Llama San Propels Japanese-Peruvian Cuisine to Essential New York Dining"-Ryan Sutton
+Grub Street and Eater Restaurant of the Year 2019

Chef Erik Ramirez, Mixologist Lynnette Marrero and Operating Partner Juan Correa, offer a new and unique take on Nikkei Cuisine.

Nikkei food can be best be described as a marriage of 2 different cultures that shared the flavors and practices harmoniously with the same sense of respect for their ingredients and sense of care for the perfect balance of flavors. The balance of power allowed for adaptation to transform into dynamism, opposites attracted and complimented each other. Creating a new style of food called Nikkei.

Llama San broadens the awareness of the impact that different cultures have had on Peruvian cuisine showing how three cultures can be fused into one fantastic experience. Japan, Peru, and New York.

Our beverage program is centered around pisco, sake, Japanese whisky, shochu and coastal wines from around the world, with the objective of subtly complementing food rather than overpower it.

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