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Bartender
Jean-Georges
1 Central Park W, New York, NY 10023
Jean-Georges hiring Bartender in New York, NY

Jean-Georges hiring Bartender in New York, NY

Jean-GeorgesMore Info

Full Time • Hourly ($10.00) plus tips
Expired: Aug 29, 2021

Sorry, this job expired on Aug 29, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Jean-Georges Seeking Experienced Bartenders!

Ideal Candidates would have the following prerequisites and characteristics:
Experience working in a fast-paced restaurant
Desire and dedication to learn and offer fine dining service
Organization and multi-tasking skills
A minimum of two years working in a fine dining establishment
An enthusiastic and outgoing demeanor
Ability to work as a team player

Competencies:
Customer Focus
Communication Proficiency
Strong Organizational Skills
Stress Management/Composure
Time Management

This position requires FULL AVAILABILITY- daytime hours, evening hours and weekends.

We look forward to meeting you!

Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American and Asian influences. The local farmer's market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.

For more information, please visit our website: http://www.jean-georgesrestaurant.com

"Jean-Georges is an Equal Opportunity Employer Committed to Excellence Through Diversity"


Compensation Details

Compensation: Hourly ($10.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


View Job Description

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French

Fine Dining

Part of Restaurants by Jean-Georges

Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer’s market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges’ chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L’Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.

Follow the career path of General Manager, Alex Wolf: http://culinaryagents.com/career/timeline/alex-wolf

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