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Server
Jean-Georges
1 Central Park W, New York, NY 10023
Jean-Georges hiring Server in New York, NY

Jean-Georges hiring Server in New York, NY

Jean-GeorgesMore Info

Full Time • Hourly ($10.00) plus tips
Expired: Aug 29, 2021

Sorry, this job expired on Aug 29, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Jean Georges Restaurant is actively seeking individuals with the potential to become Front Servers.
 
If you are passionate about hospitality and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level! 

The individual ideally possesses the following qualities:
A passion for food, wine and service
Experience with employee development and training
A culinary background
A strong sense of urgency
Superior communication skills (both written and spoken)
Knowledge of tableside etiquette
The ability to commit to 2 years or more in a position
A desire for growth
Have long term goals in the service industry
A competitive spirit
A focus on hospitality and guest rapport alongside development of a regular clientele
A rigorous attention to detail

Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American and Asian influences. The local farmer's market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.

For more information, please visit our website: http://www.jean-georgesrestaurant.com

Compensation Details

Compensation: Hourly ($10.00) plus tips

Benefits & Perks: Health Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Wine Service

Conflict Resolution

Customer Service

Fine Dining Service

High Volume Service

Food Safety Knowledge

POS Systems

TIPS Certified

Read more


View Job Description

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French

Fine Dining

Part of Restaurants by Jean-Georges

Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer’s market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges’ chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L’Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.

Follow the career path of General Manager, Alex Wolf: http://culinaryagents.com/career/timeline/alex-wolf

Awards
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Open Jobs From Jean-Georges
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