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Line Cook
Moody Tongue Brewing Company
2515 South Wabash Avenue, Chicago, IL
Moody Tongue Brewing Company hiring Line Cook in Chicago, IL

Moody Tongue Brewing Company hiring Line Cook in Chicago, IL

Moody Tongue Brewing CompanyMore Info

Full Time • Hourly (Based on Experience)
Expired: Aug 28, 2021

Sorry, this job expired on Aug 28, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details


You will be joining the Moody Tongue Brewery team, led by Michelin starred Chef Jared Wentworth and Jean Banchet award winning Brewmaster Jared Rouben. Our Line Cooks are responsible for assisting in day-to-day kitchen operations, production and building a positive work environment.  They will assist in delivering a superior guest experience through their abilities in the kitchen and focus to delivering a Michelin-Minded level of execution.

Our ideal candidate can perform calmly and effectively in a fast-paced, deadline-driven environment, is capable of multi-tasking and has a passion for genuine hospitality and all things food and beverage.

If you feel you meet the below requirements, please apply/respond with a message and someone from our Moody Tongue team will be in touch shortly.

  • 2 years of Line Cook experience in a systems-based, full-service, high-volume restaurant setting with an understanding of Michelin-Level execution.
  • Fine dining experience preferred but not required.
  • Ability to take direction, as well as being effective will working independently.  
  • Posses a high level of organizational and production skills.
  • Experienced in creating a positive work environment through support of their teams and having a great attitude.
  • Understands the importance of supporting both the front-of-the-house and back-of-the-house teams in all aspects of operations.
  • Guaranteeing state, federal and general business compliance, including but not limited to responsible alcohol service, updated certifications, and safety and sanitation standards.
  • Experience managing private events and private event teams.
  • Must have the ability to work a variety of hours, days, and shifts, including weekends and holidays.
  • Must have both State of Illinois Food Handlers and Allergens certifications.


Come join an environment that celebrates beautiful artisanal products and creativity! We look forward to hearing from you and do not hesitate to reach out with any questions.

Compensation Details

Compensation: Hourly (Based on Experience)

Required Skills

Advanced Knife Skills

Basic Knife Skills

Commissary Knowledge

Dressing Making

Food Safety Knowledge

Safety Procedures Knowledge

Fine Dining Service

High Volume Service

Family Meal Preparation

Fish Butchery

Fish Cookery


Gluten Free Cooking


Cleaning / Sanitation

Meat Butchery

Meat Cookery

Events Management Knowledge

Pasta Cooking

Pasta Dough Making


Vendor Management


Sauce Making


Sous Vide

300 Covers Per Night

Vegan / Vegetarian Cooking

Prepping Ingredients

Vegetable Cookery

Wok Cooking

Read more

View Job Description

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Founded in 2014 by cousins Jared Rouben (President & Brewmaster) and Jeremy Cohn (CEO), Chicago’s Moody Tongue Brewing Company is built on the philosophy of culinary brewing, appealing to those with a discerning palate -- or as Rouben describes, a “moody tongue". The Chicago brewery has grown significantly in culinary markets across the US and China and, shortly after its acclaimed Tasting Room won the 2019 Jean Banchet Award for Best Bar in Chicago, recently announced its relocation to a larger facility at 2515 South Wabash Avenue.

The brewery's new home will house a dramatically expanded brewing operation as well as two restaurant concepts helmed by ten-time Michelin-starred Chef Jared Wentworth: The Bar at Moody Tongue, a casual, à la carte tasting room, and The Dining Room at Moody Tongue, a 25-seat, upscale 10-course tasting menu. This new expansion is the perfect opportunity for Rouben (former Brewmaster of Goose Island Brewery) to join forces with longtime friend Wentworth (Longman & Eagle, Dusek's) to showcase beer and food pairing in a setting unlike any before.

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