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For over 20 years, One Off Hospitality has developed and operated some of Chicago’s most beloved places to eat and drink. More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home.
REPORTS TO: GENERAL MANAGER
POSITION SUMMARY: The seasonal server has a passion for hospitality and has the ability to translate that passion into an exceptional dining experience for our guests. Servers are expected to build rapport with guests, share food and beverage knowledge, and maintain poise throughout their shifts. Seasonal employemnt lasts throught summer and typically phases out September - October.
Essential Duties & Responsibilities
The essential functions include, but are not limited to the following:
Minimum Qualifications (Education, Experience, Skills)
Physical Demands and Work Environment
One Off Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Compensation: Hourly ($9.00) plus tips
Benefits & Perks: Dining Discounts, Wellness Program
Restaurant Group, Fine Dining, Cafe, Upscale Casual
Part of One Off Hospitality Group