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Host
TONCHIN NEW YORK
13 W 36th St, New York, NY 10018, United States
TONCHIN NEW YORK hiring Host in New York, NY

TONCHIN NEW YORK hiring Host in New York, NY

TONCHIN NEW YORKMore Info

Part Time • Hourly (Based on Experience) plus tips
Expired: Aug 28, 2021

Sorry, this job expired on Aug 28, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
About Us:
TONCHIN started in Tokyo, Japan in 1992. We have six locations in Japan, eight in Taiwan, and two in Shanghai. 
To this day, we still aim to give our customers the best ramen with the freshest ingredients. We make out ramen noodles every day from scratch, using the best quality ingredients. Out belief is that "homemade" and "just made" ramen is the best ramen.
Our mission is to strive for perfection and to spread that philosophy throughout the world. "Dekitate, for you. Made, for you."
Currently, we are seeking a Part-time Host/Hostess Position to join our team (Must work weekends)
All of our team members face our guests. We highly value those who are professional, friendly, and organized.

Function: 
The Host/Hostess is responsible for each guest's experience at Tonchin dining room.
Tonchin seeks an organized, attentive, and kind reservationist and host to join our capable team.

Skills & Training: 
Familiarity & experience operating Waitlist system training provided with training manuals/materials with 3 days of training. 
 
Please reply with your resume pasted into the body of your email with three professional references.
Attachments will not be opened. 
We look forward to hearing from you.




Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Dining Discounts


Required Skills

Customer Service

High Volume Service


View Job Description

Open Jobs From TONCHIN NEW YORK


Server
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience

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Ramen, Japanese

Upscale Casual

Tonchin originated in Tokyo, Japan in 1992. Brothers Katsuhiro and Motohiro Sugeno, had a simple goal, to bring people together and provide excellent food.
25 years after the first opening, Anan Sugeno set out to bring the philosophy of Tonchin to the world. With a team of trusted New Yorkers, and help from his father Katsuhiro, Anan brought Tonchin New York to life.
Tonchin Philosophy
Tokyo meets New York, with love.

Dekitate means ‘Made for you’. Our team strives to give our guests the best food with the freshest ingredients. We make our Signature Broth, Handmade Noodles, and all the delicious topping from scratch, daily to ensure maximum freshness. Our experienced team of bartenders make craft infusions, and prepare every drink to order. Our belief if that “Homemade” and “Just made” are both necessary to provide our guests with the best experience possible.

Tonchin (屯ちん) means a place to come together. This is a place for everyone. Where you are always welcome. Where friends, family, neighbors or coworkers can eat well and connect love.

Open Jobs From TONCHIN NEW YORK
Server