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Line Cook
182 8th Avenue, New York, NY
ZIZI hiring Line Cook in New York, NY

ZIZI hiring Line Cook in New York, NY

ZIZIMore Info

Full Time • Hourly (Based on Experience)
Expired: Aug 28, 2021

Sorry, this job expired on Aug 28, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

Zizi is a chef driven, Mediterranean restaurant located in the heart of Chelsea. We are looking for a full time line cook. Fine to casual dining restaurant experience and full availability on weekends is a must. DOH food handlers card is a plus.

We are looking for team members who are passionate about food and service adrenaline, self motivated, have strong communication skills and confidence that they can become an integral member of our team. You should have an interest in learning classic cooking techniques with modern NYC inspired twists, and have the desire to bring detail and care to your work.

We are a small intimate team, so there is an opportunity to learn and expand your professional and social skills, and hopefully to become part of the family.

Check out our IG as well:

Please attach a detailed resume to your reply, including all relevant work experience and references if any.

We are an Equal Opportunity Employer.

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Potential Bonuses, Dining Discounts

Required Skills

Advanced Knife Skills

Dressing Making

Food Safety Knowledge

Safety Procedures Knowledge

Kitchen Equipment Maintenance

Fish Cookery

Food Handler Certificate



Meat Cookery

Cleaning / Sanitation

Pasta Cooking




Vegan / Vegetarian Cooking

Prepping Ingredients

Vegetable Cookery

Read more

View Job Description

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Casual Dining, Upscale Casual

Relocated to Chelsea in September 2019, after 7 years in Williamsburg, ZIZI (formerly known as Zizi Limona) serves modern, inventive Mediterranean cuisine.
Educated by some of the most notable restaurateurs in Tel Aviv, head chef Liran Leibman brings to ZIZI an innovative and unique interpretation of the long heritage of cooking he was raised on, creating an elevated and stylish fusion of different cuisines. While inspired by New York City’s eclectic and innovative culinary scene, ZIZI’s food emphasizes regional flavors using seasonal vegetables, fresh fish, free-range, grass-fed meat and chicken, and fragrant spices and herbs.
ZIZI’s menu is based on Mediterranean classics, drawing inspiration from the diverse traditional cuisines of Turkey, Spain, Israel, Tunisia, Morocco, and Greece.The food is a unique, stylish take on a long heritage of seasonal, slow food cooking.
We strive to delight our guests with our vision of Middle Eastern hospitality, vivid flavors,vibrant dishes.