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Line Cook
On the Line Hospitality
222 West Merchandise Mart Plaza, Chicago, IL
On the Line Hospitality  hiring Line Cook in Chicago, IL

On the Line Hospitality  hiring Line Cook in Chicago, IL

On the Line Hospitality More Info

Full Time • Hourly (Based on Experience)
Expired: Aug 3, 2021

Sorry, this job expired on Aug 3, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

On the Line Hospitality is looking for talented individuals with a true passion for F&B to join a remarkable team of culinary leaders in the Washington/Seattle area.
Our partner operates over 20 Restaurants across Vancouver, Kelowna, Calgary, Edmonton, Winnipeg. While currently operating in Seattle, Los Angeles, Houston and expansion planned within the US Market stated for 2022.

Named as one of Canada’s ‘Top Employers for Young People 2020' announced by Mediacorp Canada Inc., organizers of the annual Canada’s Top 100 Employers project.

If you have a true passion & appetite for food, cutting edge techniques and are ready to take your culinary career to the next level WE WANT TO HEAR FROM YOU!!
The ideal candidate must be able to effortlessly multi-task, possess great communication skills, and enjoys the learning aspects of food and beverage.

  • Work under the direction of our chefs & completes assigned tasks daily.
  • Follow prep lists and recipes.
  • Learns and executes specific dishes on their prescribed station.
  • Complies with all health department requirements. Follows safety and emergency procedures to protect staff, guests, and property.
  • Actively participates in the positive relationship between FOH and BOH teams by maintaining a steady stream of communication with the entire staff.
  • Maintains thorough understanding of industry and stays abreast of industry trends.
  • Am & PM shifts available
  • 40-50 hours per week, Part-time availability.

Benefits

  • Career development, education, and growth opportunities.
  • Medical, dental, vision, and life insurance for eligible partners
  • Discounted partner shift meals
  • 10% discount for self and guests on all food/drink when dining
  • Referral bonus program
  • Sales competitions and rewards

Other partner opportunities:

  • Dishwasher/Steward
  • Server assistant/Busser
  • Server
  • FOH management
  • Sous chef

"Hablamos Español"

**Average yearly salary $45,000.00** plus benefits

“On the line Hospitality is a Boutique recruitment firm representing some of the most notable restaurant groups through out the US. Our focus is matching top tier industry professionals with their next career opportunity.”

Job Types: Full-time, Part-time internships, apprenticeship.

Pay: $16.00 - $25.00 per hour




Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Medical, dental, vision, and life insurance for eligible partners, Discounted partner shift meals, 10% discount for self and guests on all food/drink when dining


View Job Description

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Recruiting Agency

Part of On the Line Hospitality Group

“Building a Better Kitchen”

Cooks are the engine in every kitchen and represent a significant share of restaurant workforce — yet 75% of skilled cooks leave their restaurant within 1 year.

We must do a better job of supporting kitchen professionals building careers in the restaurant industry.

At On The Line, we're committed to helping cooks remain active in the kitchen by partnering with restaurants who are committed to designing and supporting a better workplace.

Ready to Join?

Connect with us if you are:

• a young aspiring cook or the seasoned professional looking to level up

•passionate about food and hospitality, creative, and a punctual restaurant profession already for a change in the restaurant industry

We work with some of the most sought after Restaurants in the the city and we want to see you succeed - plus it's a free service for you!

Curious How it Works?
Copy & Paste this url into your browser to apply: wecookotl.com/apply

OR

Send an email to [email protected] with 'READY TO COOK' in the subject line and we will follow up with details.