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Line Cook
Apolonia
2201 South Michigan Avenue, Chicago, IL
Apolonia hiring Line Cook in Chicago, IL

Apolonia hiring Line Cook in Chicago, IL

ApoloniaMore Info

Full Time • Hourly (Based on Experience)
Expired: Aug 28, 2021

Sorry, this job expired on Aug 28, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Attention culinary students and ambitious cooks! Apolonia Restaurant, Chef Stephen Gillanders’ new concept in the South Loop, is hiring line cooks to join its BOH team!

 Primary responsibiilties include (but are not limited to):

  • Uphold the Apolonia Restaurant values and mission
  • Communicate with Manager(s) and kitchen staff
  • Assist with stocking and setting up stations
  • Prepare food including cleaning and cutting ingredients according to specifications
  • Properly follow and execute all recipes
  • Ensure the highest levels of cleanliness and organization throughout the restaurant at all times
  • Plate prepared foods based on Chef's guidance
  • Work with servers to ensure that orders are completed timely and according to requests
  • Wash and clean cooking utensils/equipment and store properly at the end of shifts
  • Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations
  • Treat every guest, employee, and vendor with respect
  • Report to work timely, presentable, and in proper uniform
  • Promote teamwork within the restaurant, creating a positive work environment
  • Perform other job related activities as required or assigned by the manager

Qualifications:
  • Culinary degree preferred, with 2 years of fine dining work experience or an equivalent combination of education and experience
  • Strong sense of urgency and exceptional time management skills 
  • Team player and have strong communication skills
  • Strong organizational skills and active listening skills
  • Basic computer and math skills
  • Willing to work a flexible schedule and holidays
Behavior/Skills:
  • Ability to multi-task
  • A strong sense of urgency
  • A team player with strong communication skills
  • A desire for growth
  • A rigorous attention to detail

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dining Discounts


Required Skills

Advanced Knife Skills

Basic Knife Skills

Fish Butchery

Fish Cookery

Frying

Grilling

Cleaning / Sanitation

Meat Butchery

Meat Cookery

Pasta Cooking

Pasta Dough Making

Receiving

Sauteing

Servesafe Certified

Sous Vide

Prepping Ingredients

Vegetable Cookery

Read more

View Job Description

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Mediterranean, American

Casual Dining, Upscale Casual

Part of Restaurants by Chef Stephen Gillanders

Listed as one of Chicago's most anticipated restaurants openings of 2021.

Gillanders homaged his wife’s initials at S.K.Y., and now he’s honoring his grandmother’s name with Apolonia, scheduled to open its doors in April in the South Loop. He and his staff will focus on European-Mediterranean cuisine.

The 120-seater is at 2201 S. Michigan Avenue, near McCormick Place and Wintrust Arena. It’s on the ground floor of a tri-branded Hilton Hotel that opened in 2018.

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