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Restaurant Manager
Double Knot
120 S 13th St, Philadelphia, PA 19107, United States
Double Knot hiring Restaurant Manager in Philadelphia, PA

Double Knot hiring Restaurant Manager in Philadelphia, PA

Double KnotMore Info

Full Time • Salary (Based on Experience)
Expired: Aug 28, 2021

Sorry, this job expired on Aug 28, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Double Knot boasts an all-day concept with two floors of beautiful design - coffee and cocktails upstairs, sushi bar and robatayaki below. During the day DK welcomes early risers and adventurous lunch goers. Inspired by folklore and scrimshaw Double Knot’s underground izakaya transports you from the buzzing commotion of brewed coffee and banh mi.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  1. Under the Direction of the General Manager, manages hourly restaurant team including scheduling, cuts, service, counseling and training of staff.
  2. Touches all tables and guests to ensure 100% guest satisfaction and rectifies any negative impressions.
  3. Ensures standards for product quality and service are maintained at all times.
  4. Hires, trains, develops and appraises staff effectively. Takes corrective action as necessary on a timely basis and in accordance with company policy. Consults with human resources as appropriate.
  5. Builds and maintains relationships with vendors.
  6. Monitors liquor costs and labor costs.
  7. Submits nightly reports on service, sales, labor & liquor costs, negative impressions, etc.
  8. Ensures restaurant is at or above Schulson Collective standards in terms of cleanliness; reports any Facilities repairs as needed.
  9. Maintains organized employee files to ensure compliance.

Supervisory Responsibility

This position is directly responsible for leading hourly staff within assigned restaurant.

Physical Demands

The employee must occasionally lift and/or move up to 25 pounds and occasionally push and/or pull up to 50 pounds. The employee will spend over 4 hours daily standing or walking.

Required Education and Experience

  1. Bachelor’s degree (BS/BA) Restaurant Management, Hospitality Management or related field preferred.
  2. 2 or more years of experience in Restaurant Management
  3. Knowledge of industry trends, menu creation, coaching/training and building Restaurant Management teams.
  4. Knowledgeable of Microsoft Office products, DolceClock, OpenTable and TripleSeat.
  5. Excellent written and verbal communication and problem-solving skills
  6. Must be able to work flexible hours and days. Must exhibit top-notch teamwork and leadership.

For more information on Double Knot, please visit www.doubleknotphilly.com

For more information on the Schulson Collective, please visit www.michaelschulson.com


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses


View Job Description

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Sushi, Asian, Japanese

Casual Dining

Part of Schulson Collective

(215) 631-3868

Cozy coffee shop meets nautical izakaya. A beautiful, bi-level space with a daytime cafe & subterranean sushi bar and robatayaki grill that opens for dinner. Find us behind the curtain on 13th St, Philadelphia.

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