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Line Cook
GT Fish & Oyster
531 North Wells Street, Chicago, IL, United States
GT Fish & Oyster hiring Line Cook in Chicago, IL

GT Fish & Oyster hiring Line Cook in Chicago, IL

GT Fish & OysterMore Info

Full Time • Hourly (Based on Experience)
Expired: Aug 27, 2021

Sorry, this job expired on Aug 27, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

GT Fish & Oyster is looking for hospitable, knowledgeable, and ambitious talent!

We are seeking out a potential LINE COOK candidate to be a part of the GT Fish and Oyster team now. We opened back in 2010 and have been standing strong since!

GT Fish and Oyster is a seafood focused menu by Giuseppe Tentori is a combination of 50% modern dishes and 50% traditional dishes all served as sharable.

Giuseppe Tentori was named Chef of the Year for his work at GT Fish & Oyster by Chicago Social, and Chicago Tribune named GT Fish & Oyster one of the outstanding restaurants of 2012!
We pride ourselves in exceptional service and quality food. We have great staff incentives and a welcoming team. We need team members that have flexible hours and willing to work weekends and some holidays.

We pride ourselves in promoting within group. We have AMAZING incentives such as INSURANCE to full time employees as well as very COMPETITIVE PAY!

Apply online if you are interested or call us at (312) 929-3501 Tuesday to Friday from 2 pm - 3:30 pm.

We have great employee incentives such as insurance packages, internal growth, intensive food training.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Potential Bonuses, Dining Discounts, Wellness Program


View Job Description

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Seafood, Oyster Bar / Raw Bar, Tapas / Small Plates

Upscale Casual

2 Employee RecommendationsSee Details

Part of Boka Restaurant Group

GT Fish & Oyster opened its doors in 2011. The seafood focused menu by Giuseppe Tentori is a combination of 50% modern dishes and 50% traditional dishes all served as sharable. The space, put together by renowned designers 555, was inspired by what principal Karen Herold calls “part James Bond’s yacht, part New England Cottage.” One of the most difficult reservations to get in Chicago, the 90 seat GT boasts a massive 22 seat bar, a “boomerang” table that seats 12 and a 4 seat oyster bar. Giuseppe Tentori was named Chef of the Year for his work at GT Fish & Oyster by Chicago Social, and Chicago Tribune named GT Fish & Oyster one of the outstanding restaurants of 2012.

JOIN OUR TEAM: We offer competitive wages and salaries, a generous dining incentive at all BRG locations, paid time off, Health & Voluntary benefits package, consistent schedule, Sunday & Monday off, and immense growth potential!

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