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Server
Venteux
224 N Michigan Ave, Chicago, IL 60601
Venteux hiring Server in Chicago, IL

Venteux hiring Server in Chicago, IL

VenteuxMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Aug 27, 2021

Sorry, this job expired on Aug 27, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

JOB REQUIREMENTS

To include but not limited to:


  • Consistently following Food & Beverage sequence of service utilizing all proper procedures standardized by the managers and chefs.
  • Actively marketing VENUE and SELF.
  • Encourage guests to make weekly table reservations.
  • Assist in developing restaurant databases through networking and completing data cards.
  • Building and establishing a personal clientele.
  • Participate in weekly marketing requirements and outings.
  • Greeting guests in a positive, friendly manner and making them feel welcome.
  • Guiding guests through all phases of their experience at the restaurant.
  • Command full menu knowledge at all times and preparation methods.
  • Exhibiting proper knowledge, selling techniques and service delivery of both non-alcoholic and alcoholic beverages.
  • Exhibiting proper knowledge, selling techniques and service delivery of menu items of every course.
  • Maintaining table cleanliness utilizing a silent service approach.
  • Assist in running foods, bussing tables and marking appropriate silverware when necessary.
  • Itemizing bills correctly and efficiently securing payment.
  • Bidding farewell to guests, using the guest's name when known, and encouraging them to return.
  • Actively working as a goodwill ambassador by exhibiting the Art of Excellence philosophy. 
    Maintaining cleanliness and stock of their assigned areas, side stations, tables and POS stations.
  • Maintaining a level of professionalism that will make guests want to return.
  • Anticipating the guests’ needs and responding appropriately with a sense of urgency.
  •  Working as a team, assisting all guests’ and employees’ needs and inquiries.
  • Effectively communicating with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees.
  • Following all procedures and policies set forth by the company, division, and health department.
  • Following all health and safety regulations.
  •  Conforming to the department grooming standards, uniform or attire, and jewelry policy.
  • Responsible for end of shift clean-up work as outlined by management
  • Always be positive, show enthusiasm, be humble, be thankful, and be respectful to all team members.
  • Other duties as assigned

 

 

 

QUALIFICATIONS: (Include equipment knowledge/use)

  • 2 years experience as a server in a similar, high-volume restaurant environment or 1 year experience in a fine dining establishment required.
  • Experience in and ability to meet marketing requirements outlined by management.
  • Experience in and ability to meet social media requirements outlined by management.
  • Experience with social media platforms such as Facebook, Twitter, etc. and active participant in social media
  • Ability to work as part of a team in a high stress & a high-volume environment.
  • Demonstrate experience and ability to work in a dynamic environment that includes frequent change
  • Good communication skills; multilingual is a plus.
  • Ability to read and write in English proficiently.
  • 1 Year experience in marketing nightclubs or restaurants and/or related experience in a Retail or marketing internship or related university marketing course work preferred.
  • Physically able to lift and carry at least 50lbs on a tray or arm service where it applies.
  • Physically able to walk or stand without assistance on various surfaces for an extended period of time.
  • Professionally groomed in a manner consistent with department grooming standards.Basic math skills and the ability to use a calculator.
  • Basic computer skills and experience with POS systems.
  • Knowledge of different types of tendering guest checks.
  • Positive attitude, self motivated, energetic and is a willing learner.
  • Extensive knowledge about food and wine and ability to confidently speak on and properly serve such items.
  • Ability to up-sell.
  • Ability to follow directions, make quick decisions, and keep organized while under pressure.
  • Knowledgeable about health and safety regulations.
  • Must have oral and written English language skills.
  • Must be 21 years of age to serve food and beverages in the State of Illinois.

LICENSE REQUIREMENTS:

  • ServSafe Certification 
  • Illinois BASSET Alcohol Training Certification

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance


Required Skills

Can Lift Up to 50 Lbs

Service Procedures

Beer Knowledge

Wine Cellar Organization

Wine Service

Coffee Knowledge

Conflict Resolution

Cocktail Making

Customer Service

Fine Dining Service

High Volume Service

Food and Beverage Pairing Knowledge

Food Preparation Methods

Food Safety Knowledge

Glassware Knowledge

POS Systems

TIPS Certified

Wine Knowledge

Wine Buying

Read more

View Job Description

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Upscale Casual, Bakery / Patisserie, Cafe, Wine Bar

Part of CliQue Hospitality

Venteux is a stylish and modern French brasserie that specializes
in perfectly-executed and refined contemporary fare.

Located in Chicago's iconic Art Deco-inspired Carbide and Carbon Building, Venteux is as energetic as a bustling Paris street while still rebelliously romantic. Helmed by Chicago native Donald Young, one of the youngest American chefs to earn a Michelin star, Venteux is rich with traditional French cuisine, such as Duck Confit. Steak Au Poivre and an array of seafood dishes.

Upon arrival. guests are immediately drawn to master craftsmanship of the spotless brass fixtures and the centrally-located oyster bar, where freshly flown-in oysters from the United States coasts are perfectly shucked. Venteux's dining room radiates sophistication and sass as modernized vintage decor and tuft fabric chairs sit under soft lighting. Guests are encouraged to pair meals with fine Bordeaux's or aged cabernets from the restaurant's vast wine list. In addition to the spirited dining room atmosphere and crowd-pleasing scene. Venteux also features a coffee bar for on-the-go guests who want to indulge freshly-baked pastries and croissants and smooth, aromatic coffees.

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