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Front of House Staff
The Loyalist
177 N Ada St, Chicago, IL
The Loyalist hiring Front of House Staff in Chicago, IL

The Loyalist hiring Front of House Staff in Chicago, IL

The LoyalistMore Info

Full Time • Hourly ($9.00) plus tips
Expired: Aug 27, 2021

Sorry, this job expired on Aug 27, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

Chefs John & Karen Shields’ neighborhood destination, The Loyalist, is seeking an experienced and hospitality-focused server for 4-5 shifts a week, as well as a full-time server assistant/food runner. Responsibilities are owning the guest experience, extensive food and beverage menu knowledge, and most importantly making our 200+ guests a night feel welcomed! We're proud to work in a thriving, neighborhood restaurant that also attracts a great industry crowd.

The server position requires above-average wine knowledge along with craft spirits and beers. Our support roles are open to those who may not have experience but bring a positive attitude and attention to detail.

The Loyalist, located in the West Loop, features a French-focused a la carte menu that showcases locally grown ingredients. Our menu also features one of the best burgers in the country alongside parisian-style gnocchi, omelettes, and savory eclairs.

We seek candidates with fine dining experience, a passion for knowledge and growth, and a genuine interest in the art of hospitality. We prefer individuals with two years experience as a server or captain, and appreciate those who express curiosity and a passion for the industry. The Loyalist is a pooled house where teamwork is key.

Compensation Details

Compensation: Hourly ($9.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, 401k

Required Skills

Service Procedures

Beer Knowledge

Wine Service

Coffee Knowledge

Cocktail Making

Glassware Knowledge

Spirits Knowledge

Wine Knowledge

Read more

View Job Description

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At this dual-concept West Loop kitchen, chef–power couple John Shields and Karen Urie Shields (ex Charlie Trotter’s) serve creative New American fare in two distinct settings and formats. The more casual The Loyalist features seasonal plates and craft cocktails in lounge surrounds on the lower level, while the upscale Smyth takes a fine-dining approach with adventurous tasting menus upstairs.

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