Job is saved!

Click your avatar to
access saved jobs and applications

Chef de Partie
The Barish by Nancy Silverton
7000 Hollywood Boulevard, Los Angeles, CA
The Barish by Nancy Silverton hiring Chef de Partie in Los Angeles, CA

The Barish by Nancy Silverton hiring Chef de Partie in Los Angeles, CA

The Barish by Nancy SilvertonMore Info

Full Time • Hourly ($20.80)
Expired: Aug 23, 2021

Sorry, this job expired on Aug 23, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years

Job Details

Position Title:                      Chef De Partie

Department:                        Culinary

Reports to:                          Executive Chef, The Barish

FLSA Status:                       Non-Exempt

Prepared/Revised date:      March 2021


Position Summary

The Chef de Partie will provide support to the Sous Chef by ensuring proper execution of all hot and cold foods including appetizers, foods including meats, fish, poultry, starches and vegetables.


Essential Duties and Responsibilities

  • Full awareness of all menu items, recipes, methods of production and presentation standards.
  • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage, and sanitation.
  • Follow good preservation standards for the proper handling of all food products at the appropriate temperature.
  • Observe and test foods being cooked by tasting and smelling to determine that it is cooked to standard.
  • Maintain cleaning of the preparation and cooking station at all-times following California Health and Safety codes.
  • Ensure presentation of food and plating reflects the standards set forth by Executive Chef.
  • Follow established health and safety standards.
  • Ensure effective communication between employees and secure a team-oriented working environment.
  • Establish and maintain effective inter-departmental working relationships.
  • Ability to meet deadlines and encourage and assist others in achieving this aim.
  • Consults daily with Sous Chef on daily requirements, functions, and pop-up events.
  • Assess quality control and adhere to the hotel’s service and presentation standards.
  • Guides and trains subordinates on a daily basis to ensure high motivation.
  • Set an example for others for personal hygiene, cleanliness, and teamwork.
  • Other duties as requested.


Kitchen Knowledge

Strong knowledge of professional cooking and knife handling skills.

Understanding and knowledge of safety, sanitation and food handling procedures. Must be efficient with use of kitchen equipment and tools


Education and Work Experience

  • High school diploma or general education degree (GED);
  • Significant amount of cooking experience in specified area or other related operation required. Additional experience in high volume preferred
  • Previous hospitality industry experience preferred

Compensation Details

Compensation: Hourly ($20.80)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program

Required Skills

Advanced Knife Skills

Meat Cookery

Pasta Cooking

Servesafe Certified

View Job Description

Open Jobs From The Barish by Nancy Silverton

Pastry Chef
Full Time • Hourly ($20.80)
Require min. 3 years of experience
Prep Cook
Full Time • Hourly ($19.00)
Require min. 1 year of experience
Chef de Partie
Full Time • Hourly ($20.80)
Require min. 3 years of experience

Other jobs you might be interested in


Fine Dining, Bar / Lounge, Wine Bar

Part of The Hollywood Roosevelt


Pastry ChefPrep CookChef de Partie