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Server
Osteria
640 North Broad Street, Philadelphia, PA, United States
Osteria hiring Server in Philadelphia, PA

Osteria hiring Server in Philadelphia, PA

OsteriaMore Info

Part Time • Hourly (Based on Experience)
Expired: Aug 23, 2021

Sorry, this job expired on Aug 23, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Since opening in 2007 Osteria has become one of the country’s most critically acclaimed Italian restaurants, earning Chef Jeff Michaud the 2010 James Beard Foundation Award for “Best Chef: Mid-Atlantic” for his work helming the kitchen. Michaud's classic take on Italian cuisine presented the perfect addition to Schulson Collective with Osteria's award-winning menu of antipasti, homemade pastas, house-cured salumi, authentic Neapolitan and Roman-style pizzas, wood-grilled meats, seafood and decadent desserts.

 

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  1. Responsible for prompt, efficient and courteous service of food & beverage to restaurant guests.
  2. Responsible for identifying allergies and dietary restrictions for all guests.
  3. Takes and enters all orders and ensures prompt delivery and explanation of ordered items.
  4. Explains in detail food & beverage menu items, making recommendations based upon guest preference.
  5. Works as a team with other Servers, Bartenders and support staff to ensure Schulson Collective steps of service are met at all times.
  6. Notifies Managers of any delays, complaints or other potential negative impressions.
  7. Creates memorable experience to build repeat business. Inform guests of other Schulson Collective restaurants.
  8. Performs other duties as assigned.

 Physical Demands

The employee must occasionally lift and/or move up to 25 pounds and occasionally push and/or pull up to 50 pounds. The employee will spend over 4 hours daily standing or walking.

Required Education and Experience

  1. High school diploma preferred.
  2. Minimum one (1) to two (2) years prior experience in high volume, fine-casual or fine-dining environments.
  3. Must have excellent written and verbal communication skills.
  4. Must be a team player with a strong work ethic.
  5. Exceptional hospitality/guest relations.
  6. Prior knowledge/use of Toast or similar POS is preferred.
  7. Strong knowledge of current industry trends including classic cookery, wine, beer and cocktails.
 

For more information about Osteria please visit www.osteriaphilly.com

For more information about the Schulson Collective please visit www.michaelschulson.com


Compensation Details

Compensation: Hourly (Based on Experience)


View Job Description

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Since opening in 2007 Osteria has become one of the country’s most critically acclaimed Italian restaurants, earning Chef Jeff Michaud the 2010 James Beard Foundation Award for “Best Chef: Mid-Atlantic” for his work helming the kitchen. Michaud's classic take on Italian cuisine presented the perfect addition to Schulson Collective with Osteria's award-winning menu of antipasti, homemade pastas, house-cured salumi, authentic Neapolitan and Roman-style pizzas, wood-grilled meats, seafood and decadent desserts.

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