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The purpose of the Floor Manager is to aid the General Manager to efficiently manage the restaurant within the policies and guidelines of the company while ensuring guest satisfaction and profit maximization. The floor Manager will plan, organize, direct, and coordinate employee performance and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverage. Excellent organizational skills, strong guest service skills, and impeccable presentation are qualities needed by the floor Manager to motivate and develop employees.
RESPONSIBILITIES & DUTIES
MINIMUM QUALIFICATIONS & REQUIREMENTS
Compensation: Salary (Based on Experience)
Fine Dining, Bar / Lounge