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Front of House Manager
North Miznon
161 W 72nd St, New York, NY 10023, USA
North Miznon hiring Front of House Manager in New York, NY

North Miznon hiring Front of House Manager in New York, NY

North MiznonMore Info

Full Time • Salary (Based on Experience)
Expired: Aug 22, 2021

Sorry, this job expired on Aug 22, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

About North Miznon and Chef Eyal Shani

Chef Eyal Shani owns and operates 25 restaurants worldwide, including Miznon, North Miznon and HaSalon in NYC with upcoming expansion plans throughout the US. He is considered to be one of the leading figures in the Israeli culinary scene, starring in the TV series Food for Thought and appearing on the panel of judges during the past six seasons of Israeli Master Chef. Eyal’s restaurants combine traditional Israeli flavors focused on seasonal ingredients with a lively atmosphere to bring the vibes of Tel Aviv here to New York City. Follow @eyaltomato.

North Miznon is a full-service restaurant on the Upper West Side of Manhattan. North embodies the true spirit of Eyal Shani’s restaurant serving uniquely Israeli dishes in an upbeat atmosphere. The restaurant serves dinner 5 nights a week in addition to weekend brunch and also runs a robust private event program. 


About the Role

We’re seeking a strong Front of House Manager to join the team at North Miznon. This person will work closely with our General Manager/Head Chef to ensure an amazing front of house experience for both our guests and our staff. While some management experience is preferred, this is an ideal opportunity for someone looking to grow into a true General Manager position down the road. It is a salaried, full-time position with a flexible start date.

Responsibilities

  • Ultimate ownership of all FOH operations. Manage a team of FOH staff including servers, floor managers, runners, hosts and bartenders. Responsibilities include training, salary and tips management, hiring/firing and scheduling.
  • Guest relations including conflict resolution, VIP relationship management (both traditional VIPs and regular guests), and coordinating with the host team regarding reservations. This person will also oversee all operations within the Resy system.
  • Management of FOH budget and P&L including vendor invoices, etc. 
  • Oversight of private events in tandem with our Events Manager. While this of course is not an Events Manager position, ownership of and responsibility for events is crucial. 
  • Ultimate responsibility for cleanliness and upkeep of the physical space.
  • Work closely with the General Manager to execute a seamless Front and Back of House operation.
  • Personality is key. Must be charismatic, excited about what we’re doing, and excited about coming into work. We believe service is about the unconventional guest experience, not just dining by technical standards. This person should also be passionate about service and love their job.

Requirements

  • 1-3 years of restaurant management experience
  • Experience with upscale dining and guest relations
  • Some experiencing managing a budget and P&L
  • Experience managing multiple individuals
  • Knowledge of Resy and Toast a plus
  • Must be extremely solutions oriented, an excellent problem solver and a quick learner. 

Compensation Details

Compensation: Salary (Based on Experience)


View Job Description

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Part of Concepts by Chef Eyal Shani

North is Chef Eyal Shani's newest full service restaurant, specializing in highlighting the flavors of Israeli cuisine in its simplest form. Our kitchen prepares everything in-house and the menu changes daily to reflect what's fresh & new each day. The menu features fresh, seasonal vegetable small plates paired with larger fish and meat dishes designed to share. We combine the vibes of Tel Aviv with the flavors of Israel to introduce you to the North experience on the Upper West Side.

(646) 490-5871

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