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French, New American, European
Part of Myriad Restaurant Group
Chef Markus Glocker is partnered with Drew Nieporent in TriBeCa at 239 West Broadway, the space that once housed Montrachet. Bâtard, a name that references the Montrachet wines of Burgundy.
Bâtard was widely considered one of the best openings in 2014 receiving 3-stars NY Times, 1-star Michelin, and Best New Restaurant from the James Beard Foundation. Bâtard has maintained its Michelin star for each year since opening.
Markus Glocker, an Austrian-born chef who worked in several Michelin-starred places, including Restaurant Steirereck in Vienna, Restaurant Eckart Witzigmann in Munich and Charlie Trotter’s in Chicago, and for Gordon Ramsay in London and New York. The space was renovated under the direction of Glen Coben.
Bâtard embraces the concept and practice of equal opportunity. Employment decisions are made without regard to race, color, religion, creed, national origin, age, gender/sex, sexual orientation, citizenship, marital status, disability, predisposing genetic characteristics, uniformed service or any other characteristic protected by applicable local, state or federal law.