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General Manager
Bâtard
New York, NY 10013
Bâtard hiring General Manager in New York, NY

Bâtard hiring General Manager in New York, NY

BâtardMore Info

Full Time • Salary (Based on Experience)
Expired: Aug 22, 2021

Sorry, this job expired on Aug 22, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Batard is searching for a special individual to lead our team! Michelin star/3star experience ideal.

We are looking for someone who is: 

* Hospitality driven 
* Hands on team player who respects and can inspire the staff 
* Able to create a positive environment
* Solid food & wine knowledge and service experience. 
* Excellent Spirit & Beer Knowledge
* Experience with ordering and doing inventories
* Resourceful person who takes responsibility for handling day to day mgmt duties 
* Versed in current HR practices.

Great opportunity to work with established group. Competitive Benefits and Salary.

Please forward your resume (no photos) AND a cover letter outlining your interest.

Thank you!

EOE

We embrace the concept and practice of equal opportunity. Employment decisions are made without regard to race, creed, color, religion, national origin, ancestry, citizenship status, age, disability, sex, marital status, veteran status, sexual orientation, arrest record, genetic information, gender identity or expression (including transgender status) or any other characteristic protected by applicable federal, state or local laws.

Compensation Details

Compensation: Salary (Based on Experience)

View Job Description

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French, New American, European

Upscale Casual

Part of Myriad Restaurant Group

Chef Markus Glocker is partnered with Drew Nieporent in TriBeCa at 239 West Broadway, the space that once housed Montrachet. Bâtard, a name that references the Montrachet wines of Burgundy.

Bâtard was widely considered one of the best openings in 2014 receiving 3-stars NY Times, 1-star Michelin, and Best New Restaurant from the James Beard Foundation. Bâtard has maintained its Michelin star for each year since opening.

Markus Glocker, an Austrian-born chef who worked in several Michelin-starred places, including Restaurant Steirereck in Vienna, Restaurant Eckart Witzigmann in Munich and Charlie Trotter’s in Chicago, and for Gordon Ramsay in London and New York. The space was renovated under the direction of Glen Coben.

Bâtard embraces the concept and practice of equal opportunity. Employment decisions are made without regard to race, color, religion, creed, national origin, age, gender/sex, sexual orientation, citizenship, marital status, disability, predisposing genetic characteristics, uniformed service or any other characteristic protected by applicable local, state or federal law.

Awards
2021
2020
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2015
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