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A runner will be in charge of running food and alcohol from the kitchen expo area and from the bar service area to the guests at tables, bars or any other area guests occupy. Delivery of food or drink should be specific to a seat or position at the theaters, tables or bars. Runners must announce the item that is being served when placing the item including any specific requests and/or allergies. They are constantly traveling throughout the business, acting as a point of contact between the Front of House and Back of House staff. Attention to detail is essential in ensuring the correct food is provided for our guests, especially when it comes to allergies.
Key Functions & Duties:
Qualifications, Education and Behavior
About The Fifty/50 Restaurant Group
Founded in 2008, The Fifty/50 Restaurant Group was the result of the partnership between Scott Weiner and Greg Mohr who met in 2003. With the opening of The Fifty/50 in Wicker Park, they found themselves at the forefront of Chicago's growing restaurant and bar movement.
Since then, they've invested in growing neighborhoods and communities across Chicago to become fixtures with unique concepts such as Roots Pizza and West Town Bakery. Along with the company's rapid growth, they've worked hard to build a great company culture. Currently, The Fifty/50 Restaurant Group either owns or manages 14 establishments.
The Fifty/50 Restaurant Group has become one of Chicago's fastest growing restaurant groups due to their amazing people. The group continues to focus on new restaurant concepts and locations within Chicago as well as other cities across the US.
About the Second City
The Second City is the premier brand in improve-based sketch comedy and the world’s largest school of improvisation with theatres and training centers in Chicago, Toronto, and Hollywood. We have full time touring ensembles, the Harold Ramis Film School, and a thriving B2B division focused on hands-on learning, digital content, and consumer insight. Founded in 1959, the company continues to grow rapidly in size and influence.
It must be understood that this position is as an employee of The Fifty/50 Restaurant Group, who is operating as an operations and fiduciary manager of Second City, to perform the duties detailed within this job description. The Fifty/50 Restaurant Group also operates Roots Handmade Pizza and Utopian Tailgate at Piper’s Alley. While this position will oversee duties related to Second City Theater operations this employee is in no way employed or contracted by Second City. All compensation, benefits and related work policies and procedures will be consistent with policies at other properties managed by the Fifty/50 Restaurant Group.
Compensation: Hourly (Based on Experience)
Part of The Fifty/50 Restaurant Group