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La Josie
740 W Randolph St, Chicago, IL
La Josie  hiring Server in Chicago, IL

La Josie  hiring Server in Chicago, IL

La Josie More Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Aug 21, 2021

Sorry, this job expired on Aug 21, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years

Job Details

La Josie, a family-owned Bib Gourmand Mexican restaurant on Randolph Row, has been serving family recipes and supporting the best agave distillers from all regions of Mexico since May of 2017. In just a few short years, La Josie has become a beloved destination to eat, drink, and socialize in the West Loop. 

La Josie is looking to add a passionate, experienced, charasmatic, server. The ideal candidate is someone who will be team-oriented, who want to be with us long-term, with a desire to provide an unforgetable hospitality experience.


  • Motivated, innovative and experienced
  • Excellent knowledge of table service, well disciplined organization manner, special attention to detail regarding organization and service.
  • 3+ years of server experience
  • Flexible availability mornings, evenings and weekends
  • Bilingual, Spanish preferred
  • Good knowldege of Mexican cuisine and agave spirits.

Essential Duties & Responsibilties

  • Serve 4-5 shifts per week
  • Abilty to work under pressure with grace and ease
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Love for exceptional food, modern drink and exquisite style
  • Stay in the know of food and beverage menus and descriptors
  • Keeping up to-date with agave spirit knowldedge
  • Maintain a polished posture.

Minimum Qualifications

  • Valid servsafe certifications; basset, food handlers
  • Willingness to maintain a clean, safe, and healthy work environment
  • Ability to coordinate multiple activities with attention to detail
  • Ability to work independently with minimal supervision
  • Familiarity with Toast, Asana and Slack is preferred

Physical demands and work enviorment

  • Ability to be flexible and open-minded about job demands
  • Ability to move or handle equipment throughout the restaurant (generally between 0-50 lbs.)
  • Must be able to stand, walk, move during entire shift including frequent bending and stooping
  • Ability to follow all covid-19 precations and wear a mask for the entire shift

La Josie is an equal opportunity employeer with endless potential. If you have a passion for hospitality and like the sound of this opportunity, please submit your resume and cover letter. We look forward to hearing from you!

La Josie management

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: 401k, Commuter Benefits, Dining Discounts

Required Skills

Can Lift Up to 50 Lbs

Service Procedures

Beer Knowledge

Conflict Resolution

Cocktail Making

Customer Service

High Volume Service

Food and Beverage Pairing Knowledge

Food Safety Knowledge

POS Systems

Spirits Knowledge

Wine Knowledge

Read more

View Job Description

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Require min. 2 years of experience

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Upscale Casual

Cooking and feeding one another is an act of community. Hoy por tí. Mañana por mí:
This Spanish idiom (which you’ll find in neon lights above our front and back bar)
embodies a sense of unity and helping each other today because we don’t know what
tomorrow holds. We welcome you to La Josie.Our award-winning, upscale-casual
Mexican restaurant with three agave bars, including one on the rooftop, brings
traditional flavors in a modern, yet comfortable atmosphere in Chicago’s West Loop.
Since May 2017, Chef/Owner Pepe Barajas has offered creative and thoughtful dishes
influenced by all regions of Mexico alongside some of his family's recipes from their
home state (and tequila's birthplace), Jalisco, Mexico.

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