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La Josie
740 W Randolph St, Chicago, IL
La Josie  hiring Bartender in Chicago, IL

La Josie  hiring Bartender in Chicago, IL

La Josie More Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Aug 21, 2021

Sorry, this job expired on Aug 21, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years

Job Details

La Josie, a family-owned Bib Gourmand Mexican restaurant on Randolph Row, has been serving family recipes and supporting the best agave distillers from all regions of Mexico since May of 2017. In just a few short years, La Josie has become a beloved destination to eat, drink, and socialize in the West Loop. Besides our exceptional food menu, we pride ourselves on our unparalleled Agave program and one of the most meticulously-crafted cocktail menus in Chicago, we are constantly experimenting, refining, and learning more about the indigenous agave distillates of Mexico. 

La Josie is looking for a passionate, experienced bartender to help with just that. As one of Chicago’s premier Agave bar programs, you should be a skilled bartender with exceptional communicative capabilities.  We are looking for someone who will be team-oriented, who want to be with us long-term, with a desire to dive deeper into the intricacies of Mexican agave production, and will be excited to share this knowledge with our team and our guests. 


  • Motivated, innovative and creative
  • Excellent knowledge of classic cocktails, general bar experience, well disciplined organization manner, special attention to detail regarding organization.
  • 3+ years of bartender experience
  • Flexible availability mornings, evenings and weekends
  • Bilingual, Spanish preferred
  • Good knowldege of Mexican cuisine and agave spirits.

Essential Duties & Responsibilties

  • Bartend proffessionally 3-4 shifts per week
  • Abilty to work under pressure with grace and ease
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Love for exceptional food, modern drink and exquisite style
  • Stay in the know of food menus and descriptors
  • Keeping up to-date with agave spirit knowldedge
  • Maintain a polished posture.

Minimum Qualifications

  • Valid servsafe certifications; basset, food handlers
  • Covid 19 precation certifications
  • Willingness to maintain a clean, safe, and healthy work environment
  • Ability to coordinate multiple activities with attention to detail
  • Ability to work independently with minimal supervision
  • Familiarity with Toast, Asana and Slack is preferred

Physical demands and work enviorment

  • Ability to be flexible and open-minded about job demands
  • Ability to move or handle equipment throughout the restaurant (generally between 0-50 lbs.)
  • Must be able to stand, walk, move during entire shift including frequent bending and stooping
  • Ability to follow all covid-19 precations and wear a mask for the entire shift

La Josie is an equal opportunity employeer with endless potential.

Full and part-time positions available. AM and PM shifts available. Must have weekend PM availability.
If you have a passion for hospitality and like the sound of this opportunity, please submit your resume and cover letter. We look forward to hearing from you!

La Josie management

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program

Required Skills

Can Lift Up to 50 Lbs

Beer Knowledge

Cocktail Making

Fine Dining Service

High Volume Service

Food and Beverage Pairing Knowledge

Food Safety Knowledge

Spirits Knowledge

Read more

View Job Description

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Cooking and feeding one another is an act of community. Hoy por tí. Mañana por mí:
This Spanish idiom (which you’ll find in neon lights above our front and back bar)
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tomorrow holds. We welcome you to La Josie.Our award-winning, upscale-casual
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traditional flavors in a modern, yet comfortable atmosphere in Chicago’s West Loop.
Since May 2017, Chef/Owner Pepe Barajas has offered creative and thoughtful dishes
influenced by all regions of Mexico alongside some of his family's recipes from their
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